Mincing Meat - Brock Mg 1601 Rd Bedienungsanleitung

GB
INSTRUCTION FOR USE
ASSEMBLING
Holding the head, insert it in the inlet (fig.1). Rotate
the head in the same direction as fig.2 until a small
sound can be heard. The head has been placed in the
inlet. Try to rock the head slightly to ensure it is
placed well.
Place the feed screw into the head; long end first, by
turning the feed screw slightly until it is set into the
motor housing (fig.3).
Place the cutting blade onto the feed screw shaft
with the blade facing the front as illustrated (fig.4).
If it is not fitted properly, meat will not be ground.
Place the desired cutting plate next to the cutting
blade, fitting protrusions in the slots (fig.5).
Support or press the centre of the cutting plate with
one finger then screw the Big fixing ring until tight
with another hand (fig.6). Do not over tighten.
Place the hopper plate on the head and fix into
position.
Locate the unit on a firm place.
The air passage at the bottom and the side of the
motor housing should be kept free and not blocked.

MINCING MEAT

Cut all foods into pieces (Sinewless, boneless and fatless meat is recommended, approximate size
:20 mm x 20 mm x 60 mm) so that they fit easily into the hopper opening.
Plug in and turn the "ON / R" switch to " ON" position, then turn the "ON/0/ R" switch to "ON"
position.
Feed foods into the hopper plate. Use only the food pusher (fig.7).
After use switch the unit off and unplug it from the power supply.
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