RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of pre-
paration times (pages 144-145) and follow the breakdown for the various cycles.
tsp
tbsp
PROG. 1 - BASIC WHITE BREAD
PROG. 2 - FAST BREAD
BASIC WHITE BREAD 500 g
PROG. 4 - WHOLEMEAL BREAD
PROG. 5 - FAST WHOLEMEAL BREAD
WHOLEMEAL BREAD 500 g
PROG. 8 - SUPER FAST WHITE BREAD
SUPER FAST WHITE BREAD
500 g
750 g
1000 g
750 g
1000 g
750 g
1000 g
141
PROG. 3 - FRENCH BREAD
FRENCH BREAD
500 g
PROG. 6 - SWEET BREAD
PROG. 7 - FAST SWEET BREAD
BRIOCHE
500 g
Optional :
PROG. 9 - GLUTEN FREE BREAD
750 g
1000 g
750 g
1000 g
1000 g