MBM FB7 T-Serie Installations- Und Bedienungsanleitung Seite 49

the inside and outside of the applian-
ce (use detergents on the market for
cleaning steel, glass and enamel).
Carefully read the indications
carried on the labels of the pro-
ducts used. Wear protective
equipment suitable for the opera-
tions to be performed (see the pro-
tective equipment carried on the
package label).
In the event of prolonged inacti-
vity, besides disconnecting the
supply lines, you must thorou-
ghly clean all the inside and outside
parts of the appliance.
Wait for the temperature of the
appliance and all its parts to
cool off, so that the operator is
not burnt.
DAILY CLEANING OF HOB
Remove the burner
grills from the cooking
compartment.
Then remove, in order:
burner cap and body.
Use a standard sprayer to apply the
liquid detergent on the whole surface
of the cooking compartment and,
using a non-abrasive sponge, clean
the entire surface thoroughly by hand.
When finished, rinse the cooking
compartment abundantly with tap
water (do not use pressurised direct
water or steam cleaners jets for cleaning
operations).
When these operations have been
performed successfully, dry the cooking
compartment carefully using a non-
abrasive cloth. If necessary, repeat the
operations described above for a new
cleaning cycle.
Clean the burner cap and body with
detergent and tap water and dry them
thoroughly. When these operations are
over, reposition the removed parts in
their specific housings.
When putting these parts back,
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
do not invert the position of the
burners and burner caps.
DAILY CLEANING OF SOLID TOP
non-abrasive sponge, clean the entire
surface thoroughly by hand. When fini-
shed, rinse the cooking compartment
abundantly with tap water (do not use
pressurised direct water or steam clea-
ners jets for cleaning operations).
When these operations have been per-
formed successfully, dry the cooking
compartment carefully using a non-a-
brasive cloth. If necessary, repeat the
operations described above for a new
cleaning cycle.
Humidity residue deposited on the
hotplate/s can damage the appliance
and cause the hotplate/s to wear quickly.
In order to eliminate all humidity, once
routine cleaning has been finished, turn
the appliance on and run it at minimum
for approximately 2/3' and then turn it
back off. (see chapter 9).
DAILY OVEN CLEANING
compartment for about 20'.
Open the door to let the cooking com-
partment cool off for a few seconds.
Use a standard sprayer to apply the li-
quid detergent on the whole surface of
the cooking compartment and, using a
non-abrasive sponge, clean the entire
surface thoroughly by hand.
When finished, rinse the cooking com-
- 21 -
MAINTENANCE
Use a standard sprayer
to apply the liquid deter-
gent on the whole surfa-
ce of the cooking com-
partment and, using a
Depending on the ap-
pliance, remove: grills,
trays or other objects
removed from the co-
oking compartment.
Heat up the cooking
10.
EN