Candy CITY COMBI Anleitung Seite 15

⚫ The information of climate type of the
appliance is provided on the rating plate.
⚫ The internal temperature could be affected by
such factors as the location of refrigerating
appliance, ambient
frequency of door open, etc., and if
appropriate, a warning that setting of any
temperature control device might have to be
varied to allow for these factors should be
made.
⚫
Effervescent drinks should not be stored in the
freezer compartment or the low-temperature
compartment, and some products such as
water ices should not be consumed too cold.
Food storage location
Due to the cold air circulation in the refrigerator,
the temperature of each area in the refrigerator is
different, so different kinds of food should be
placed in different areas.
The fresh food compartment is suitable for the
storage of such foods as need not to be frozen, the
cooked food, beer, eggs, some condiments that
need cold preservation, milk, fruit juice, etc. The
crisper box is suitable for the preservation of
vegetables, fruits, etc.
The freezer compartment is suitable for the
storage of ice cream, frozen food and the foods to
be preserved for a long time.
It's suggested to set the temperature at 4°C in the
fridge compartment, and, whether possible, at -
18°C in the freezer compartment.
For most food categories, the longest storage time
in the fridge compartment is achieved with colder
temperatures. Since some particular products (as
fresh fruits and vegetables) may be damaged with
colder temperatures, it is suggested to keep them
in the crisper drawers, whenever present. If not
present, maintain an average setting of the
thermostat.
For frozen food, refer to the storage time written
on the food packaging. This storage time is
achieved whenever the setting respects the
reference temperatures of the compartment (one-
star -6°C, two stars -12°C, three stars -18°C)
Use of the fresh food compartment
Set the temperature of the fresh food storage
compartment between 2 ℃ ~ 8 ℃, and store the
foods that are intended for short-term storage, or
to be eaten at any time in the fresh food
compartment.
Fridge shelf: When removing the shelf, lift it up first,
and then pull it out; and when installing the shelf,
temperature, and
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place it into position before putting it down. (For
the two-section shelf, push the first section to the
rear end, and then pull the second section out).
Keep the shelf rear flange upward, to prevent
foods from contact the liner wall. When taking out
or putting in the shelf, hold it firmly, and handle
with care to avoid damage.
Crisper box: Pull out the crisper box for access to
food. After using or cleaning the cover plate of the
crisper box, be sure to put it back onto the crisper,
so that the internal temperature of the crisper box
will not be affected.
Cautions for food storage
You'd better clean the foods and wipe them dry
before storing them inside the refrigerator.
Before foods are put in the refrigerator, it is
advisable to seal them up, so as to prevent water
evaporation to keep fresh fruits and vegetables
on one hand, and prevent taint of odor on the
other hand.
Do not put too many or too weight foods inside the
refrigerator. Keep enoughspace between foods; if too
close, the cold air flow will be blocked, thus affecting
the refrigeration effect. Do not store excessive or
overweight foods, to avoid the shelf from being
crushed. When storing the foods, keep a distance
away from the inner wall; and do not place the water-
rich foods too close to the fridge rear wall, lest they
get frozen on the inner wall.
Categorized storage of foods：Foods should be
stored by category, with the foods you eat every
day placed in front of the shelf, so that the door
open duration can be shortened and food
spoilage due to expiration can be avoid.
Energy-saving tips:Allow the hot food cool down to
the room temperature before putting it in the
refrigerator. Put the frozen food in the fresh food
compartment to thaw, using the low temperature
of the frozen food to cool the fresh food, thus
saving energy.
Storage of fruits and vegetables
In the case of refrigerating appliances with chill
compartment, a statement to the effect that some
types of fresh vegetables and fruits are sensitive to
cold and therefore are not suitable for storage in
this kind of compartment should be made.
Use of the frozen food storage compartment
The freezer temperature is controlled below -18 ℃,
and it is advisable to store the food for long-term
preservation in the freezer compartment, but the
storage duration indicated on the food packaging
should be adhered to.
The freezer drawers are used to store food that