Auto Cook From Frozen Chart - AEG MCC4061E-B Benutzerhandbuch

1.FRENCH FRIED 8.CHICKEN LEGS 14.RICE
POTATOES

Auto cook from frozen chart

2.FROZEN 9.GRATIN 15.BOILED
VEGETABLES
Menu No.
3.FRESH 10.FROZEN
VEGETABLES GRATIN
ACF-1 Cook
Frozen Ready Meals
4 11.FROZEN 16.JAM
.FISH FILLET+ SAUCE
GRATINATED FISH
READY MEALS
(Stirrable)
1.FRENCH FRIED 8.CHICKEN LEGS 17.PIQUANTE
5.GRILL SKEWER 12.BEVERAGES
POTATOES
ACF-2 Cook
Frozen Vegetables
2.FROZEN 9.GRATIN 18.CAKE
6.ROAST PORK 13.SOUP
VEGETABLES
1.FRENCH FRIED 8.CHICKEN LEGS 14.RICE
POTATOES
3.FRESH 10.FROZEN 19.PASTA
CASSEROLES
7.GRILLED
VEGETABLES GRATIN
CHICKEN
2.FROZEN 9.GRATIN 15.BOILED
VEGETABLES
ACF-3 Cook
menu1
4 menu2 11.FROZEN
express .FISH FILLET+ SAUCE
express express
GRATINATED FISH
READY MEALS
(grill)
Frozen Gratin
3.FRESH 10.FROZEN
VEGETABLES GRATIN
defrost cook 12.BEVERAGES
5.GRILL SKEWER
express express express
4 11.FROZEN 16.JAM
.FISH FILLET+ SAUCE
GRATINATED FISH
READY MEALS
6.ROAST PORK
13.SOUP
12.BEVERAGES 17.PIQUANTE
5.GRILL SKEWER
7.GRILLED CASSEROLES
ACF-4 Cook
CHICKEN
Frozen French Fried
6.ROAST PORK 18.CAKE
13.SOUP
Potato
menu1
express
express
(Oven chips)
1.FRENCH FRIED 8.CHICKEN LEGS
POTATOES 19.PASTA
CASSEROLES
7.GRILLED
CHICKEN
defrost
express express
2.FROZEN 9.GRATIN
menu1
VEGETABLES
menu2
express
express express
(grill)
3.FRESH 10.FROZEN
defrost VEGETABLES
cook
express express express
4 11.FROZEN
.FISH FILLET+ SAUCE
GRATINATED FISH
Important: Chilled foods are cooked from 5
12.BEVERAGES
5.GRILL SKEWER
6.ROAST PORK
13.SOUP
CASSEROLES
7.GRILLED
CHICKEN
menu1
express
express
29.CHICKEN PAN
20.STEAK
& CHOPS WITH VEGETABLES
21.CHICKEN LEGS 30.MINCE AND
POTATOES
ONION
Weight (increasing
JACKET 22.POULTRY
unit) / Utensils
POTATOES
0,3 - 1,0 kg* (100 g)
Bowl & lid
23.MINCED MEAT
14.RICE 24.CAKE 20.STEAK
CAKES & CHOPS
0,1 - 0,8 kg (100 g)
Bowl & lid
15.BOILED 25.BREAD
21.CHICKEN LEGS
POTATOES
20.STEAK 29.CHICKEN PAN
& CHOPS WITH VEGETABLES
26.MEAT JOINT JACKET 22.POULTRY
POTATOES
21.CHICKEN LEGS 30.MINCE AND
POTATOES ONION
0,2 - 0,6 kg (100 g)
23.MINCED MEAT
menu2 16.JAM
Shallow, oval gratin dish
JACKET 22.POULTRY
and microwave cling film or
POTATOES
original container and
24.CAKE
cook1 17.PIQUANTE cook2
express
CAKES
(grill)
microwave cling film
23.MINCED MEAT
25.BREAD
18.CAKE
24.CAKE
CAKES
19.PASTA
26.MEAT JOINT
0,20 - 0,40 kg (50 g)
Flan dish
25.BREAD
High rack
menu2 menu2
express
(grill)
14.RICE 20.STEAK
& CHOPS
26.MEAT JOINT
cook1 cook2
cook
express express
(grill)
15.BOILED 21.CHICKEN LEGS
POTATOES
menu2
JACKET 22.POULTRY
GRATIN cook1 cook2
POTATOES
express
(grill)
23.MINCED MEAT
16.JAM
READY MEALS
o
C, frozen foods are cooked from -18
24.CAKE
17.PIQUANTE
CAKES
25.BREAD
18.CAKE
19.PASTA 26.MEAT JOINT
menu2 menu2
express
• Transfer meal to suitable microwave proof dish.
• Cover with a lid.
• Cook without cover if manufacturer instructs.
• When the audible signal sounds, stir and re-cover.
• After cooking, stir and stand for approx. 2 min.
29.CHICKEN PAN
WITH VEGETABLES
• Add 1tbsp water per 100 g and salt as desired.
(For mushrooms no additional water is necessary.)
30.MINCE AND
• Cover with a lid.
ONION
• When audible signal sounds, stir and re-cover.
• After cooking, let stand for approx. 2 min.
NOTE: If frozen vegetables are compacted
together, cook manually.
• Remove the gratin from package. If the
container is not suitable for microwave ovens,
transfer gratin to a suitable microwave proof
dish.
• Cover with microwave cling film.
• If the container is suitable for microwave ovens,
remove original paper cover and cover with
microwave cling film.
• After cooking, let stand for approx. 5 min.
• Place the frozen french fried potatoes in a flan
dish.
• Place the dish on the high rack and cook.
• When the audible signal sounds, turn over.
29.CHICKEN PAN
WITH VEGETABLES
• After cooking, remove from the dish and put on a
plate for serving. (No standing time necessary.)
30.MINCE AND
IMPORTANT: For thin type of French fried
ONION
potatoes, cook with the LESS ( M )
button. The dish gets very hot during
cooking. To avoid burning yourself,
please use oven gloves to remove the
flan dish from the oven.
Programme charts
Procedure
o
C.
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