Transportation And Storage - Gastrodomus GAD200R Anweisung - Anwendung - Wartung

3. TRANSPORTATION AND STORAGE

The equipment is wrapped in absorbent material and contained and fixed
within a wooden platform and stiff card-board corner, weights and
dimensions are reported in the table (pls. see chapter 11 TECHNICAL
CHARACTERISTICS). Whilst awaiting by definitive collection, these should
be stored within a protected and covered environment at a temperature
between -25° / +55°C, with ambient humidity between 30 to 95%.
4. STARTUP
Carefully read the label on the equipment, do not cover for any reason
whatsoever, and replace them immediately if damaged. Do not remove
protection or panelling that require the usage of tools.
Positioning
Ensure that in respect oft he dimensions (pls. see table from chapter 11)
the space reserved for the equipment permits its correct utilisation and
ease of maintenance. After carefully unpacking the display case, remove
the protection film and all of the manufacturer's material which safeguards
the item in transit. Place the cabinet on a flat surface and level it by
screwing and adjusting the levelling legs to ensure its efficient operation.
The cabinet must be lifted only form the exterior of the base to avoid the
possibility of damage. If the device has been positioned horizontally
(integral condensing unit), wait six hours before activating it. The
equipment must not be installed within explosive ambience, in the open air
or exposed to rain, distant form heat sources (ovens, radiators, direct
lighting, etc.) and protected from direct sunlight and draughts. Air
circulation must be assured on the top and rear of the appliance.
Inobservance of these specific conditions will detrimentally affect the
cabinet.
Initial cleaning
Bevor use all parts of the cabinet should be cleaned. For the internal parts
use an antibacterial detergent, for the plastic parts use a moistened cloth.
Dry with a soft clean cloth. Do not use harsh or abrasive solvents or
detergents.
Positioning of components and accessories
Position the grill inside the cell with the spacing most suitable (only for
models R, R S/S and RG). Position the two supplied spacers in their proper
position on the rear of the appliance and make sure to always leave at
least 5cm of free space on the back and top of the appliance to allow a
correct ventilation.
Electrical connection
Make sure the electrical supply system complies with applicable laws. The
power cord must be stretched (avoid twisting or overlapping) in a position
not exposed to possible knocks or tampering, should not be in the vicinity
of liquid or water and heat sources. If it is damaged, have it replaced
immediately by qualified personnel. Always avoid the use of adapters.
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