Main Technical Parameters; Operation - Gastrodomus PP1 Wartung Und Service

Attention!
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Installation and repair of this product must be performed by a qualified person
or engineers authorized by the manufacturer.
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Please follow instructions carefully when installing or performing maintenance.
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Please keep this Instruction Manual for future reference.
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Check if any of the parts is missing or damaged. If there is any doubt about the
product, please do not use. Seek expert advice.
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This appliance requires a dedicated main power feed.
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Keep packing material out of reach of children to avoid accident.
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This appliance should only be operated by a competent, trained person.
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When not using the appliance or if the operator is absent, please turn it off to
avoid any damage, accidents, or injury.
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If there is need for repair, please seek expert advice. Use only original
manufacturer spare parts. It is dangerous if the said requirements are not
followed.
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This appliance is for commercial use only.
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Do not rinse the appliance with water.
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Clean the surface periodically with soft towels to prevent any damage brought
by oxidization or any other chemical exposure.
Overview
◆ The Popcorn make is a perfect kitchen appliance for commercial use.
◆ It is made of aluminum alloy and toughened glass, with a sprayed inattentive
interior coat.
◆ It also safe operation and saving energy, which is fit for restaurants, snack bars
.
cinemas and so on

Main Technical Parameters

Power Supply Power(KW)
220-240V/50-60Hz 1.5
220-240V/50-60Hz 1.5
220-240V/50-60Hz 1.5
220-240V/50-60Hz 1.5
Environmental Use
Altitude: ≤ 3000m
Ambient Temperature: -15℃ ~ +40℃
Relative Humidity: highest monthly average relative humidity is not more than 90%
(the lowest average temperature of that month is 25)

Operation

1. Turn on the Turn, Heat, and Warm & Light Switch to start the heat tube and
light.
2. Wait some time for preheating the kettle, then put moderate oil into the kettle,
put moderate corn into the kettle after heating the oil for some seconds, put the
sugar lastly
3. Put on the cover and close the door. Pay attention to the corn while popping in
case it will be burnt close the door firmly so that the corn can not come out.
4. Stir the corn until it is all burst open, then pour it out from the plate.
5. Repeat 1~5 to make more popcorn. It needs only 2 minutes to pop the corn
continuously.
6. Do not drop any oil around the plate .Otherwise it will catch fire when it is
heated to a certain temperature.
Warning: Do not add any water to the plate while it is popping!
Dimensions(mm) Temp.
Range
560*420*680 50-250℃
560*420*740mm 50-250℃
50-250℃
520*380*620+130mm
450*350*680mm 50-250℃