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DO464FR
oil into the sink or toilet. This can cause a blockage of the drainpipe and is not
ecologically responsible.
RECOMMENDATIONS
Deepfrying oil change
Groundnut oil: after 8 to 10 baking sessions
Vegetable oil: after 10 to 12 baking sessions
Olive oil: after 8 to 10 baking sessions
Note: The above mentioned recommendations are based on an average family and a
normal use.
CULINARY TIPS
1. Every time you heat up the oil, it will diminish the quality of the oil. Switch off
the deep fryer after every use.
2. Replace the oil regularly, especially when the oil is dark or dirty, or when it foams
abnormally.
FRENCH FRIES
1. Use thick, not too new potatoes. Cut them up in sticks. Clean the sticks under
running water and dry them off.
2. Bake your fries in two times:
•
First frying: 150-160°C: 5 to 10 minutes (depending on the amount)
•
Second frying: 175°C: 2 to 5 minutes
3. Let them drip thoroughly before serving.
FROZEN FOODS
1. Frozen foods cool of the oil strongly. Therefore don't use any large portions.
2. Shake the foods above the sink to remove most of the ice.
3. Set the temperature knob to 175°C. Place the basket slowly and gently into the
frying pan, to prevent strong bubbling of the oil.
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