Energy Saving - Electrolux FR65BA Benutzerinformation

Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods
for measuring performance.

13.2 Energy saving

The oven has features which
help you save energy during
everyday cooking.
Make sure that the oven door is closed when
the oven operates. Do not open the oven
door too often during cooking. Keep the door
gasket clean and make sure it is well fixed in
its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
FR65BA 949496128
FR65G 949496123
FR65R 949496131
FR65S 949496126
ROB3201AON 949496129
ROB3201AOR 949496121
95.3
A
0.93 kWh/cycle
0.81 kWh/cycle
1
Electricity
72 l
Built-In Oven
FR65BA
FR65G
FR65R
FR65S
ROB3201AON
ROB3201AOR
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
When the cooking duration is longer than 30
min, reduce the oven temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the oven
will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm.
27.1 kg
26.9 kg
26.6 kg
26.8 kg
28.4 kg
28.0 kg
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