Bartscher 191001 Bedienungsanleitung Seite 38

You might choose the tea concentration by taste. Always take notice of the
steeping time indicated on the tea packing, as it differs between the tea sorts.
•
After the desired brewing time has elapsed, remove the tea strainer (tea bag) from
the teapot.
•
Next pour the required amount of tea concentrate from the teapot into your glass
(to taste) and then top your glass up with water from the water tank. This will allow
you to vary the strength and taste of your tea.
•
The teapot can be left on the water tank when the appliance is operating so you
can have more tea at any time. Position the knob somewhat above the
position (but not to the detent), so that the water remains hot but does not boil
continuously. The control light will illuminate and extinguish in cycle. However,
the maximum heating setting should only be used for initial boiling of the water.
Green tea
•
Green tea can also be prepared with the Samovar. Green tea should generally
not be brewed with boiling water as this gives it a slightly bitter taste. Depending
on the kind of tea the ideal water temperature is 50 ° C – 70 ° C. Most green teas
develop their optimum taste at around 70 ° C. The hi gher the quality of the green
tea, the lower the optimum water temperature. Teas of the highest quality are
brewed with water at 50 ° C – 60° C.
•
Normal green teas must infuse for 1 to 3 minutes, while high-grade green teas
only need around 1 to 1 1/2 minutes.
•
Green tea is always dosed less than black tea. Around 1 g per 100 ml or 1 level
teaspoon to 200 ml of water. You can determine the strength of the concentrate
yourself.
•
Boil the water in the tank. Then pour some hot water into the cups (the teapot has
been pre-warmed on the container during the boiling process). Then turn the
adjusting knob back to the position
the water to cool down a little (approx. 5 – 6 minutes). Now pour hot water from the
tank onto the tea. Place the teapot on top of the tank as described before so that the
tea remains hot and then proceed as for black tea.
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(depending on the type of tea) and allow