Storing Frozen Food - hanseatic HEKS12254GF Gebrauchsanleitung

Storing frozen food

WARNING
Danger of explosion!
Storing fl ammable gases and liquids
may cause ignitable gas-air mixtures to
form inside the appliance. This could re-
sult in an explosion.
Do not store explosive substances or
■
spray cans with fl ammable propel-
lants inside the appliance.
WARNING
Health hazard!
Incorrect handling, insuffi cient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
In particular, pack raw meat and fi sh
■
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
Two-star frozen-food compartments
■
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
One-, two- and three-star compart-
■
ments are not suitable for the freez-
ing of fresh food.
Abide by the storage times recom-
■
mended by food manufacturers. Note
that the shelf life of the frozen food
may be shortened due to a rise in
the temperature inside the appliance
(from defrosting, cleaning or power
failure).
Note that the shelf life of the frozen
■
food may be shortened due to a rise
in the temperature inside the appli-
ance (from defrosting, cleaning or
power failure).
Storing frozen food
Two-star frozen-food compartments
■
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
One-, two- and three-star compart-
■
ments are not suitable for the freez-
ing of fresh food.
In case of prolonged power failure or
■
malfunction of the appliance, remove
the stored frozen food from the appli-
ance and keep it in a suffi ciently cool
place or in another refrigerating ap-
pliance. The maximum storage time
in the event of a fault is shown on the
appliance's type plate.
After a malfunction, check wheth-
■
er the stored food is still edible. Con-
sume thawed and defrosted foods
immediately, do not refreeze.
CAUTION
Risk of injury!
Improper handling of the appliance
may result in injury. Risk of burns caused
by low temperatures.
The food and the inside walls of the
■
freezer have a very low temperature.
Never touch them with wet hands.
This can cause injury to the skin. Skin
damage can occur even with dry skin.
Let ice cubes or ice lollies thaw a lit-
■
tle before eating; do not put into your
mouth straight from the freezer.
• Follow the instructions in this chapter to
store your food over the longest possible
time in the best possible way.
Page EN-17