Troubleshooting - Springlane SOUS VIDE STICK Henry Bedienungsanleitung

For maintenance, we recommend descaling the device regularly – at least once
a month and at the latest when calcifications are visible on the cover.
Follow these steps:
1. Place the device in a pot.
2. Fill the pot up to the maximum mark of the Sous Vide Stick with water.
3. Connect to the power plug and set the temperature to 70°C.
4. Add 5 gram of citric acid (powder, food-grade) per litre of water.
5. Turn the device on for approximately 20 minutes. Place the device in a pot.
6. Switch it off and let it cool. Clean the heating stick under running water.
Switch off the device and pull the plug before cleaning or main-
tenance. Wait until it has cooled down completely.
The device must not be covered with water completely at any time.

TROUBLESHOOTING

If the device does not work properly, please check the following steps:
1. Check if the manual was followed precisely and correctly.
2. Check the following table for possible reasons.
3. Check if all fuses are working.
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