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Verfügbare Sprachen
GB
HOW TO USE THE GAS OR ELECTRIC
GRILL
- fit the knob guard (see fig. 10);
- ignite the burner and wait a few minutes to
allow it to warm up, or switch on the heating
element;
- place the foods on the chrome-plated
shelf;
- insert on the highest runner;
- insert the drip tray on the bottom runner;
- gently close the oven door, resting it against
the knob guard;
- after a few minutes, turn the food to expose
the other side to the infrared radiation (the
cooking time depends on the type of food
and personal taste).
N.B.: the first time the grill is used smoke will
come out of the oven. Before inserting foods
for cooking, wait until any oil residues on the
burner have completely burnt away.The grill
must only be used at its full rated heat.
IMPORTANT: accessible parts may be hot
when the grill is in use! Keep children well
away.The grill element in the top of the oven
is switched on by turning the thermostat knob
clockwise to the grill symbol on the control
panel.The red light will come on to show
the element is in operation. The table below
will serve as a guide; bearing in mind that
cooking times and temperatures may vary
depending on the type and amount of foods
cooked and personal taste.
Food to be
grilled
Thin pieces of meat
Thin pieces of meat
Thin pieces of meat
Fairly thick pieces of
meat
meat
meat
Thin fish or fish
without scale
without scale
without scale
Fairly thick fish
Fairly thick fish
Fairly thick fish
Sausages
Sausages
Sausages
Toasted sandwiches
Toasted sandwiches
Toasted sandwiches
Small poultry
Small poultry
Small poultry
Time (minutes)
1st side
2nd side
6
6
6
4
4
4
8
8
8
5
5
5
10
10
10
8
8
8
15
15
15
12
12
12
12
12
12
10
10
10
5
5
5
2
2
2
20
20
20
15
15
15
STATIC ELECTRIC OVEN
- The oven shelf is designed to take normal
oven dishes for cooking sweets or roasts,
or is used without a pan for cooking foods
under the grill.
- The drip tray is only there to collect any
juice from foods and must never be used
as a cooking surface.
There is a single control knob for the oven
or grill.
Starting from the 0 (off) position, the knob
can be turned clockwise to the following
settings:
settings:
-
symbol: oven lamp on (it will remain
on even if the knob pointer is turned to the
other settings).
- Setting from 1 to 8 (or from 60 to 250
degrees C): oven heat settings, with ther-
mostat control.
-
symbol: grill on (in roof of oven)
-
symbol: rotisserie start with grill on.
Turn the knob anti-clockwise to return to the
0 (off) position.
N.B. - The yellow light switches on and off
as the thermostat is tripped.
Before placing food inside, allow the oven to
heat up for at least 10 minutes.
Thermostat
Thermostat
knob setting
knob setting
knob setting
1
1
1
2
2
2
3
3
3
4
4
4
5
5
5
6
6
6
7
7
7
8
8
8
HOW TO USE THE ROTISSERIE
- fit the control knob guard as shown in fig.
11.
- ignite the grill burner, or switch on the grill
element;
- impale the meat for cooking on the spit and
fix it in the centre of the two forks;
- insert the end of the spit into the motor drive
43
For the user
Temperature
Temperature
in°C
in°C
in°C
60
60
60
80
80
80
110
110
110
140
140
140
170
170
170
200
200
200
220
220
220
250
250
250
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