Cooking Charts - JUNO JM60170111 Benutzerhandbuch

COOKING CHARTS

FAVOURITES
Favourites
Soften Butter
Melt Chocolate
Mug Cake
MUG CAKE RECIPES
Rich Chocolate Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2 tbsp (12 g) Cocoa Powder
2½ tbsp (30 g) Castor Sugar
¼ tsp Baking Powder
1½ tbsp (15 g) Vegetable Oil
¼ tsp Vanilla Extract
1 Medium Egg
16
Weight
0.05-0.25 kg
0.1-0.2 kg
1-4 mugs
Key
• Place the butter into a pyrex dish.
Stir well after cooking.
• Break up the chocolate into small pieces.
Place the chocolate into a pyrex dish. Stir
when audible bell sounds. Stir well after
cooking.
WARNING: Chocolate may become
very hot! If the chocolate needs longer
then add 10 seconds cooking time.
Take care with chocolate as it may
overheat and burn.
• Make the cake as the recipe. Place the
mug towards the edge of the turntable.
Stand for 30 seconds after cooking.
Method:
1. Put all of the dry ingredients into a mug, mix
well with a fork.
2. Add the vegetable oil, vanilla extract and egg,
mix well.
3. Place the mug off centre on the turntable.
4. Cook using
mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of chocolate buttercream.
Tip: To make Chocolate Orange Mug Cake
replace the vanilla extract with ½ tsp orange
extract.
Procedure
. The cake will rise out of the