JUNO JM60200211 Benutzerinformation Seite 27

• Vegetables that have a firm structure,
such as carrots, peas or cauliflower,
must be cooked in water.
• Turn larger pieces of food after half of
the cooking time.
• If possible, cut vegetables into similar-
sized pieces.
• Use flat, wide dishes.
• Do not use cookware made of
porcelain, ceramic or earthenware with
unglazed bottoms or small holes for
example on handles. Moisture going
into the holes can cause the cookware
to crack when it is heated.
• The glass cooking tray is necessary for
the operation of the microwave. Place
the food or liquids on it.
Defrosting meat, poultry, fish
• Put the frozen, unwrapped food on a
small upturned plate with a container
below it so that the defrosting liquid
collects in the container.
• Turn the food after half of the defrosting
time. If possible, divide and then
remove the pieces that started to
defrost.
Suitable cookware and materials
Cookware / Material
Ovenproof glass and porcelain with no
metal components, e. g. Pyrex, heat-
proof glass
Non-ovenproof glass and porcelain
Glass and glass ceramic made of oven‐
proof/frost-proof material (e. g. Arco‐
flam), grill shelf
2)
Ceramic , earthenware
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Defrost‐
ing
1)
2)
3)
Defrosting butter, portions of gateau,
quark
• Do not fully defrost the food in the
appliance, but let it defrost at room
temperature. It gives a more even
result. Remove all metal or aluminium
packaging before defrosting.
Defrosting fruit, vegetables
• If fruit and vegetables should remain
raw, do not defrost them fully in the
appliance. Let them defrost at room
temperature.
• To cook fruit and vegetables without
defrosting them first use a higher
microwave power.
Ready meals
• You can prepare ready meals in the
appliance only if their packaging is
suitable for microwave use.
• You must follow the manufacturer's
instructions printed on the packaging
(e.g. remove the metal cover and
pierce the plastic film).
Microwave
Heating
X
X
X
27
Grilling
Cook‐
ing
X X
X
X
X X
X X