ECG SP 4015 Chop&Cut Bedienungsanleitung Seite 8

5. After assembling the appliance, connect the plug to the electrical socket and press
the switch. The appliance starts working (see figure on the right). As soon as you
release the switch, the motor stops.
Note: This appliance has 2 power levels:
• Level 1 is suitable for chopping soft ingredients, such as vegetables.
• Level 2 is suitable for chopping harder ingredients such as meat or carrots.
6. After processing the raw foods, turn off the power. After the blades have stopped
rotating, remove the main unit and open the lid, remove the blade and pull out the
mixed ingredients with a spatula or spoon.
7. If the ingredients stick to the walls of the container, stop the motor and unplug the
appliance. Then wipe the raw food off the walls of the container with a spatula and
continue processing.
8. Do not use the appliance to chop cereals, rice, frozen meat, ice, unshelled nuts and other similar, very hard
ingredients, or reverse, to process liquids. Also, do not use the appliance to chop dried legumes.
9. If food is mixed unevenly, adjust its distribution with a spatula or other similar tool.
The appliance may be in continuous operation max. 30 seconds! Then stop the motor and allow it to cool
for 2 minutes before using it again. This will prevent the appliance from overheating and extend its life.
Note: The appliance is equipped with a heat fuse, which turns it off automatically in case of overheating. If
this happens, unplug the appliance and let it cool down for about 20-30 minutes before using it again.
Meat processing
You can use one or both chopper blades to process meat. Before processing the meat, remove the tendons,
bones and skin and cut it into cubes 1-2 cm in size. Do not exceed the maximum allowable level marked by a
line.
Fruit and vegetable processing
Always use both chopper blades. Cut the fruit or vegetables into strips 1-2 cm wide and maximum 10 cm long.
When processing fruit and vegetables, fill the container to a maximum of 3/4.
Recommended amount of raw foods
Ingredients
Vegetables
Garlic
Peppers
Peanuts
8
Recommended amount Ingredients
70 g
300 g
200 g
200 g
Bread
Onion (in quarters)
Pork (20mm cubes)
Beef (20mm cubes)
Recommended amount
2 pc
300 g
300 g
300 g