Preparing Juice - Unold 78265 Bedienungsanleitung

5. Please peel oranges before extracting the juice; otherwise, the juice may be
bitter.
6. If you wish to extract juice from berries, add ¼ of an apple with the peel to
approx. 200 g of berries.
7. Remove any large pits (such as those in cherries, plums, nectarines,
peaches) as well as leaves and stems. Grapes and red currants do not have
to have the seeds removed.
8. Cut the fruit or vegetables into pieces that will fit into the filling shaft.
9. Additional tips and suggestions are provided in the chapter "Recipe ideas".

PREPARING JUICE

1. Prepare the produce as described in the chapter, "Preparing produce".
2. Check to make sure that the appliance has been assembled correctly, as
described in the chapter "Assembly". For safe work, ensure that a free area
of 10 cm is available around the appliance.
3. Remove the sealing cap on the juice outlet of the bowl. The sealing cap is
used to prevent juice from dripping out and it can be used (i.e. the outlet
can be closed) for each work pause.
4. The slow juicer has three switch settings:
ƒ ON: With this setting the appliance is switched on.
ƒ R - Reverse, this button is only used if the juice extractor auger jams due to
produce residues.
ƒ OFF/0 = : This switches the appliance off.
5. Place the ON/Off switch of the appliance in the "ON" position.
6. Put the prepared pieces of fruit and vegetables into the feed shaft. Simply
let the pieces of produce fall in, the slow juicer does the rest. You do not
need to push the produce downward. The provided tamper is only used to
press produce that may be jammed in the shaft downward.
7. Ensure that hard objects, such as rock fragments do not get into the slow
juicer.
Warning: Never put fingers or foreign objects into the feed shaft while the
slow juicer is in operation. Danger of injury!
8. If pieces of fruit or vegetables get jammed and cannot be loosened with the
tamper, switch the appliance off, switch it briefly to "R", so that reverse
operation is activated. This should loosen the jammed produce residues. If
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