Philips hr7720 Bedienungsanleitung Seite 7

• The gearwheels of the beater can be
• Certain ingredients may cause
27
1
2
28
3
Ingredients
Apples, carrots,
celeriac
- grating/slicing
Breadcrumbs
- chopping
Butter cream (crème au
beurre)
Cheese (Parmesan)
- grating
Cheese (Gouda)
- grating
detached and cleaned very easily
(fig. 27-28).
discolorations on the surface of the
accessories. This does not have a negative
effect; the discolorations usually disappear
after some time.
Max. Speed Accessory
quantity setting
≠
500 g 2 / M
£
100 g 2
£
300 g 2
≠
200 g 2
≠
200 g 1
Procedure
Cut the fruit/vegetables into pieces that
fit into the chute. Fill the chute with the
pieces and grate them while pressing the pusher lightly.
Use dry, crisp bread
Use soft butter for a light result
Use a piece of rindless Parmesan and cut it into pieces that fit into the
chute
Cut the cheese into pieces that fit into
the chute. Press carefully with the pusher.
8
• Wrap the (excess) mains cord around the
reel on the back of the appliance (fig. 29).
29
Applications
Salads, raw
vegetables
Breadcrumbed
dishes, au gratin
dishes
Desserts, pastry,
toppings
Garnishing,
soups, sauces,
au gratin dishes
Sauces, pizzas,
au gratin dishes,
fondue