•
Put the ingredients in the blender.
•
Blend the ingredients until they are blended
to a smooth, mixed substance.
•
Cover the substance and leave it in the
refrigerator for 1-2 hours to cool down.
Tropical shake
Ingredients
Strawberry (frozen)
Banana (frozen)
Mango
Water
Piña colada
Flax seed powder
Protein powder
Ice cube
•
Put the ingredients in the blender.
•
Blend the ingredients until they are blended
to a smooth, mixed substance.
•
Cover the substance and leave it in the
refrigerator for 1-2 hours to cool down.
Gazpacho
Ingredients
Tomato (quartered)
Cucumber (sliced)
Green pepper (with seeds)
Union (sliced)
Garlic
Parsley
Olive oil
Wine vinegar
Ice water
Red wine
Worcestershire sauce
Tabasco sauce
Pepper
Salt
•
Put the ingredients in the blender.
•
Blend the ingredients until they are blended
to a smooth, mixed substance.
•
Cover the substance and leave it in the
refrigerator for 1-2 hours to cool down.
Lemon garlic dressing
Ingredients
Tomato
Lemon (no seeds)
Garlic
Flax seed powder
Quantity
Celery seed
Cider vinegar
4
Water
1/2
Pepper
1/2
Salt
1 cup
2 tbsp.
•
Put the ingredients in the blender.
1 tsp. (option)
•
Blend the ingredients until they are blended
1 tbsp. (option)
to a smooth, mixed substance.
6
•
Cover the substance and leave it in the
refrigerator for 1-2 hours to cool down.
Hot Mexican salsa
Ingredients
Tomato
Union
Garlic
Quantity
Flax seed powder
Ground cayenne pepper
4
Chopped fresh coriander
1/2
Cider vinegar
1/2
Tabasco sauce
1
2 cloves
•
Put the ingredients in the blender.
4 sprigs
•
Blend the ingredients until they are blended
2 tbsp.
to a smooth, mixed substance.
2 tbsp.
•
Cover the substance and leave it in the
1/2 cup
refrigerator for 1-2 hours to cool down.
1/2 cup
1 tsp.
Cleaning and maintenance
1/4 tsp.
as required
The appliance must be cleaned after each use.
as required
Warning!
-
Before cleaning or maintenance, remove
the mains plug from the wall socket and
wait until the appliance has cooled down.
-
Do not immerse the appliance in water or
other liquids.
-
Always be careful when cleaning the blade.
The blade is very sharp. Risk of personal
injury.
12
Quantity
1
1
2 cloves
2 tbsp.
1/2 tsp.
1/4 cup
1/2 cup
as required
as required
Quantity
4
1/2
1 clove
2 tsp.
1/8 tsp.
3-4 tbsp.
1 tbsp.
1/4 tsp.