Care And Cleaning; General Information; Cleaning The Hob; Troubleshooting - AEG HK624010FB Benutzerinformation

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Heat setting
4 - 5
4 - 5
6 - 7
7 - 8
9

6. CARE AND CLEANING

6.1 General information

• Clean the hob after each use.
• Always use cookware with clean
• Scratches or dark stains on the surface
• Use a special cleaner applicable for
• Use a special scraper for the glass.

6.2 Cleaning the hob

• Remove immediately: melted plastic,

7. TROUBLESHOOTING

Downloaded from www.Manualslib.com
Use to:
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
WARNING!
Refer to Safety chapters.
bottom.
have no effect on how the hob
operates.
the surface of the hob.
plastic foil, sugar and food with sugar.
WARNING!
Refer to Safety chapters.
manuals search engine
Time Hints
(min)
20 - 60 Use max. ¼ l water for 750 g of
potatoes.
60 - 150 Up to 3 l liquid plus ingredi-
ents.
as nec- Turn halfway through.
essary
5 - 15 Turn halfway through.
If not, the dirt can cause damage to
the hob. Take care to avoid burns. Put
the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a moist cloth.