Control Devices - Imperia Restaurant R.b.t. Gebrauchsanleitung

IN AN EMERGENCY.
To stop the machine turn the master switch to position "GREEN". When the pasta hopper
is in use (fig 1, component 2), the machine can be stopped immediately by lifting the pasta rollers. Then turn the
master switch to position "GREEN".
ATTENTION!
NEVER TAMPER WITH THE SAFETY DEVICES DO NOT NEUTRALISE OR ALTER THE PROTECTIVE SYSTEMS.
If you note that the machine works also in conditions in which it ought not to (mixer cover or pasta pressing
pestle up), switch it off immediately moving the switch to the "GREEN" position, take the power lead plug out
of the socket and get in touch with your Authorised Dealer (see guarantee coupon attached).

CONTROL DEVICES

(fig.2)
During operation the Leds (S1 S2 S3) turn on to indicate the machine power as the processing effort gradually increases.
If the machine is forced beyond the established safety limits, Led (S4) lights up and the machine stops. To start it again, raise
the pasta pressing pestle (A1) to the up position, press the main switch (L) moving it to the Green position, turn the knob (R)
counter-clockwise, press the main switch (L) again and move it to the Red position, lower the pasta pressing pestle (A1).
(fig.3)
USE OF THE PASTA MACHINE
BEFORE USE: follow the instructions described in the paragraph "Cleaning and main-tenance"
1 - Place the machine on a suitable surface.
2 - Attach the pasta hopper (A) to the supports (C1) with the safety bar (the wooden roller A1) upwards.
3 - Put the plug (E) in the current socket and press the main switch (L) on the Red position. Turn the adjustment knob (P)
to position 10, insert part of the previously prepared dough between the pasta pressing pestle (A1) and the machine stretching
rollers; press the dough lowering the pestle which, besides compressing it on the rollers, operates the microswitch under the
slot (D) through the lever (A2), starting the movement of the maching (Led S on), thereby obtaining a first shaping of the sheet.
4 - To increase or reduce the speed of the stretching rollers (O) turn the knob (R) to adjust to the required speed.
ATTENTION!
To feed the dough between the drawing rollers use only the wooden roller (A1).
Do not use knives or other utensils which might damage the rollers.
IT IS EXPRESSLY FORBIDDEN:
• to tamper in any way with the safety devices, by interposing any object (such as knives, toothpicks or other utensils)
which hold the microswitch (D) down and permitting the machine to work without the use of the wooden roller (A1);
• to exert pressure on the pasta (to push it between the rotating drawing rollers) using any utensil other than
the special wooden roller (A1) or with the hands.
5 - To roll out the pasta and obtain a pasta sheet turn the regulator (P) anti-clockwise to reduce the distance between the
drawing rollers; leave the wooden roller (A1) in the lowered position and insert the sheet obtained between the safety roller
(A3) and the wooden roller (A1). Repeat this operation until the sheet is of the required thickness.
TO DISMANTLE THE MACHINE (on finishing work): turn the master switch to position "GREEN", remove the plug from the
socket, release the pasta hopper (A) from the supports (C1).
AFTER USE: follow the instructions described in the paragraph "Cleaning and maintenance".
GENERAL WARNING.
Remember that the safety device prevents the machine from operating when the roller
(A1) is not lowered.
USING THE DOUGH MIXER (fig.s.4,5)
BEFORE USE: follow the instructions in the paragraph "Cleaning and maintenance";
1 - Place the machine on a suitable surface.
2 - Fit the dough mixer (H) on the supports (C1), checking that the roller guard (I) completely covers the roller.
3 - Close the transparent lid of the dough mixer.
4 - Plug in the machine and turn the master switch to position "RED". The machine will start moving so that the transmission arm
(F) can be inserted.
5 - Fit the transmission arm (F) pushing the pins into the holes on the side of the machine and the dough mixer. The short pin (F1)
fits into the hole (G1) on the side of the machine and the long pin (F2) fits into the hole (H2) on the side of the dough mixer.
6 - Turn off the motor by positioning the master switch on "GREEN".
7 - Place the ingredients for the pasta dough in the mixer, taking care not to exceed the maximum quantities, equal to 750g
flour and 250g liquids. An excessive quantity of ingredients may break the lid of the mixer.
8 - Close the cover completely and lock it turning the counter pin (T) on the rear part of the mixer by 180° (see fig.5); then move the main
switch to the "RED" position. In these condition the machine works (Led S on), therefore the accessory fitted mixes the ingredients put in.
9 - When kneading is completed turn the catch (T) and lift the cover of the mixer. Remove the pasta dough.
TO DISMANTLE THE MACHINE (on finishing work): turn the master switch to position "GREEN", remove the plug from the socket,
release the pasta hopper (A) from the supports (C1).
AFTER USE: follow the instructions described in the paragraph "Cleaning and main-tenance" .
GENERAL WARNING.
Remember that the safety device prevents the machine from operating when the roller (A1) is not lowered.
USING THE SIMPLEX CUTTING AND ROLL ACCESSORY (fig.s.6,7)
BEFORE USE: follow the instructions in the paragraph "Cleaning and maintenance";
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