Herunterladen Inhalt Inhalt Diese Seite drucken

Additional Functions; Cooling Fan; Safety Thermostat; Hints And Tips - Electrolux EOB5454TAX Benutzerinformation

Vorschau ausblenden Andere Handbücher für EOB5454TAX:
Inhaltsverzeichnis

Werbung

Verfügbare Sprachen

Verfügbare Sprachen

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.

8.2 Safety thermostat

Incorrect operation of the oven or
defective components can cause

9. HINTS AND TIPS

9.1 Cooking recommendations

The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
9.2 True Fan Cooking PLUS
Cakes / pastries / breads
Preheat the empty oven for 5 minutes.
Use the baking tray.
Use the second shelf position.
Downloaded from
www.Manualslib.com
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
manuals search engine
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
the steam. With this system you can
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
ENGLISH
13

Werbung

Kapitel

Inhaltsverzeichnis
loading

Diese Anleitung auch für:

Eob5454tox

Inhaltsverzeichnis