Settings And Troubleshooting - AEG SM33 Serie Gebrauchsanweisung

RECIPES
RECIPE
Yeast dough (Pizza dough)
Max quantities
1. Place yeast, sugar and warm water in the stand mixer bowl of the machine, and let it stand until creamy.
2. Add flour, salt and oil to the mixture.
3. Mix at lower speed for 30 sec.
4. When the dough is formed homogeneously, increase speed to speed 5 for 4 min and 30 sec.
5. The dough is ready when it does not stick to the side of the bowl, neither to the tool.
6. Spread the dough with a rolling pin to the desired thickness on a lightly floured surface.
7. Place the dough in a lightly greased pan and spread with toppings.

SETTINGS AND TROUBLESHOOTING

SETTING
Kneading, Mixing
Folding in
Stirring
Whisking, Frothing
Start processing at low speed to avoid powdery foods and liquids spraying out.
PROBLEM
The motor slows down during
operation.
The motor does not work.
The appliance vibrates/moves
during operation.
If the appliance is still not working, contact the customer service.
www.aeg.com
LIST OF INGREDIENTS
Wheat flour
Water
Oil
Salt
Sugar
Dry Yeast
SPEED
Start with low speed, then increase to high speed.
Medium speed.
Start with medium speed, then increase to high speed.
Medium or high speed.
POSSIBLE CAUSE
Amount of dough may exceed
maximum capacity.
Dough may be too wet, it sticks onto
the side of the bowl.
The appliance is not connected to the
mains.
The rubber feet are wet.
Too high setting on the speed selector. Lower the speed setting.
It is normal for heavy loads (e.g heavy
dough, cheese).
950 gr
600 ml
100 ml
3 tsp
2 tsp
1 tbs
SOLUTION
Remove half and process in two batches.
Add more flour, 1 tablespoon at a time
until the motor speeds up. Process until
dough cleans the side of the bowl.
Make sure to plug in the appliance
before operation.
Make sure the rubber feet at the bottom
of the unit are clean and dry.
Remove half and process in two batches.
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