Cooking Tables - IKEA MATÄLSKARE MATTRADITION AA-1951565-3 Bedienungsanleitung

ENGLISH

Cooking tables

Type of food
SWEETS, PASTRY, ETC
Leavened cakes
Filled pies
(cheesecake,
strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Bread/pizza/
focaccia
Frozen pizza
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent /Puff
pastry crackers
Lasagne, baked
pasta, cannelloni,
flans
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Complete meal
Fruit tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
Roast meat/
stuffed roasting
joints
Function Preheating
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
-
-
X
X
X
X
X
-
Level
(from the bottom)
2/3
4-1
2
4-2
3
4-2/5-3-1
3
4-2/5-3-1
3
4-2/5-3-1
1/2
4-2
3
4-2
3
4-2/5-3-1
3
4-2/5-3-1
2
4-1
4-1
4-2
5-3-1
2
Temperature Cooking time
(°C) (min)
160–180 30-90
160-180 30-90
160-200 35-90
160-200 40-90
160-180 20-45
150-170 20-45
180-210 30-40
180-200 35-45
90 150-200
90 140-200
190-250 15-50
190-250 20-25
250 10-20
230-250 10-25
180-200 40-55
180-200 45-60
190-200 20-30
180-190 20-40
190-200 45-65
200 50-100***
190-200 45-100***
180 30-50***
180-190 40-120***
180-200 100-150***
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