Sharp R-26ST Bedienungsanleitung Seite 155

7. R-26ST English 27.01
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27/1/06 4:59 PM Page 11
EXPRESS MENU
NO.
C1-1 Express Menu 0,5 - 1,5 kg* (500 g)
Chicken Pan with (initial temp Chicken 5° C)
Vegetables Gratin dish with
microwave foil
C1-2 Express Menu 0,5 - 1,5 kg* (500 g)
Mince and Onion (initial temp Mince 5° C)
Bowl with lid
C2-1 Express Menu 0,5 - 1,5 kg* (500 g)
Fish Fillet with Sauce (initial temp fish 5° C,
sauce 20° C)
Gratin dish & microwave
foil
C2-2 Express Menu 0,5 - 1,5 kg* (500 g)
Gratin (initial temp 20° C)
Gratin dish
154/GB-10
EXPRESS MENU CHART
WEIGHT (Increasing
Unit) / UTENSILS
• See recipe for Chicken Pan with
* Total weight of all ingredients
• See recipe for Mince &
• When the oven stops, the
* Total weight of all ingredients
• See recipe for Fish Fillet with
* Total weight of all ingredients
• See recipe for Gratin on page
* Total weight of all ingredients
PROCEDURE
Vegetables on page GB-13.
Onion on page GB-13.
audible signals sound and in
the display appears 'STIR',
stir the food and re-cover.
Sauce on page GB-13.
GB-14.