Child Safety Lock; Safety Feature - Melissa 153-130 Handbuch

Mixed function using microwave power and convection
The appliance features four combination programs with microwave power and
convection.
1. Press the "Micro + Convection" button (c) repeatedly to select a combination
program. See the various levels in the table below.
2. Turn the "Time/Menu" button to the required time.
o Minimum selection is 2 minutes (0H02) and maximum selection is 9 hours
and 30 minutes (9H30).
3. Press the "Time/Menu" button to commence cooking.
4. The appliance starts, the symbols "CONV" "MICRO" and "COOK" are lit, and
the display shows the remaining cooking time.
No. of times
Indication in
to press
the display
button
1 110 ºC
2 140 ºC
3 170 ºC
4 200 ºC
Defrost function
You can defrost food in the appliance using auto-program 9 (for more
information on the use of auto-programs se the section Cooking with auto-
programs).
1. Place the frozen foods in the appliance.
2. Turn the "Time/Menu" button anti-clockwise until "09" and "CODE" show on the
display to select the defrost program.
3. Press "Clock/Wei.Adj.".
4. Set the defrosting time using the "Time/Menu" button.
o Minimum selection is 10 seconds and maximum selection is 95 minutes.
5. Press the "Time/Menu" button to commence defrosting.
6. The appliance starts, the symbols "MICRO" "DEF", "COOK" and "CODE" are lit,
and the display shows the remaining defrosting time.
NB! To achieve uniform results, turn or stir frozen items halfway through the
programmed time.
Multi-stage cooking
The appliance can run up to three programs in continuation of each other.
Example: You wish to select a program of defrosting, cooking with microwaves and
convection cooking without preheating in the order mentioned.
1. Turn the "Time/Menu" button anti-clockwise until "09" and "CODE" show on the
display to select the defrost program.
2. Press "Clock/Wei.Adj.".
3. Set the defrosting time by turning the "Time/Menu" button.
4. Press the "Power" button repeatedly to select the power level required.
o The symbol "MEM" is lit to indicate that the memory has been activated.
5. Set the cooking time using the "Time/Menu" button.
6. Press the "Convection" button repeatedly to select the temperature required.
7. Set the cooking time using the "Time/Menu" button.
8. Press the "Time/Menu" button to commence cooking using the multi-stage
program selected.
9. The appliance starts, the display shows the remaining cooking time, and the
relevant symbols are lit and turned off as the separate programs are performed.
NB! If you wish to use the defrosting programme as part of a multi-stage
programme, it must always be the first stage. The remaining auto-programs cannot
be used as part of a multi-stage program.
Cooking using auto-menu
The appliance has 9 auto programs used for different food types (see auto list
in the table below).
1. Turn the "Time/Menu" button anti-clockwise to the required auto-program.
2. Press the "Clock/Wei.Adj." to select a stage equivalent to an amount, number or
time (see table below).
o When selecting a stage number, the appliance will automatically select the
appropriate cooking time. This does not apply however to programs 3 and 8,
which only have one stage and program 9, for which you can set cooking
time manually (see table below).
3. Press the "Time/Menu" button to commence cooking.
4. The appliance starts, the symbols "CODE" "COOK" and "MICRO" are lit, and
the display shows the remaining cooking time.
Auto-
Product/
program
function
1
1 unit
01 Baked Potato
(230g/unit)w
1 cup
02 Tea/coffee (200 ml)
3:00 minutes (max. weight 100 g)
03 Popcorn
200 g 300 g 400 g 500 g 600 g 700 g 800 g
04 Auto Reheat
100 g 200 g 300 g
05 Spaghetti
150 g 300 g 450 g
06 Pizza
800 g 1000 g 1200 g 1400 g
07 Chicken
50:00 minutes (max. weight 475 g)
08 Cake
Free setting, see under Defrost function
09 Jet defrosting
NB!
• It may be necessary to stir or turn the food once half the cooking time has
elapsed in order to ensure uniform cooking.
• When cooking pasta (program 5) add boiling water before starting to cook.
• For chicken (program 7), the oven will pause to remind you to turn food oven for
better cooking effect, and then close the door and press START/QUICK START
button to resume.

CHILD SAFETY LOCK

The child safety lock prevents small children from using the appliance. The
appliance cannot be operated as long as the child safety lock is active. The child
safety lock is activated by holding the "Stop/Cancel" button down for 3 seconds.
A beep will sound and the display shows the lock symbol "LOCK". The child safety
lock is deactivated by holding the "Stop/Cancel" button down for 3 seconds. The
key symbol will then disappear from the display.

SAFETY FEATURE

The appliance has a safety feature, which automatically interrupts the cooking if the
temperature in the oven exceeds 300 ºC. The display will show error code E 01, the
appliance will beep. Press the "Stop/Cancel" button to reset the error code. Wait
until the temperature reduces to a safe level. The appliance can now be used as
normal.
If the temperature in the oven compartment after 5 minutes convection or
convection/microwave cooking falls below 40 ºC, error code E 02 will show and a
beep will sound. Correct the problem and press "Stop/Cancel" to cancel the error
code. The appliance can now be used as normal.
Error code E 03 will appear and the appliance will beep if a short circuit occurs.
Correct the problem and press "Stop/Cancel" to cancel the error code. The
appliance can now be used as normal.
NB! Always read the safety instructions before trying to remedy a problem with the
appliance!
TIPS FOR FOOD PREPARATION
When preparing food in the appliance, the following basic rules apply:
Cooking time
Smaller quantities of food cook more rapidly than large quantities. If the amount of
food is doubled, the preparation time must correspondingly be more than doubled.
Small pieces of meat, small fish and chopped vegetables cook more quickly than
large pieces. For the same reason, it is recommended that if, for example, you wish
to make goulash, stews or similar, the meat be cut into pieces no bigger than 2 x 2
cm.
The compactness of the food is also very important for the cooking time. The more
compact the food is, the longer it takes to cook.
• Whole joints require a longer cooking time than stewed dishes.
• A joint requires a longer time than a dish using minced meat.
The colder the food, the longer the cooking time needs to be. Food at room
temperature will therefore cook faster than food from a fridge or freezer.
24
Setting options/stage
2 3 4 5 6 7
2 unit 3 unit
2 cups 3 cups