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Delayed Start; Child Safety Lock; Cooking Time - Melissa 16330127 Bedienungsanleitung

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Prg.
Food item
A.6
Potatoes
Choose medium sized
potatoes of around
200 g each. Wash the
potatoes and place
them on a plate. Cover
with film.
Turn the potatoes
halfway through the

cooking time.

A.7
Pizza
For reheating pizza
from the fridge.
A.8
Fish
Place the cleaned and
seasoned fish on a flat
plate covered with film.
Leave to stand for 2
minutes after cooking.
Note! The results depend on the weight
and start temperature of the food!

Delayed start

If the clock is set, you can set the appli-
ance to begin cooking at a specific time.
Once you have set the cooking function
as described above, instead of pressing
the Instant/Start button (15), set the start
time by pressing the Preset/Clock button
(12) for 3 seconds.
Use the same steps for setting the de-
layed start time as for setting the clock.
UK
Press the Preset/Clock button (12) to
Quantity
activate delayed start.
450 g or
You can see the set start time by pressing
650 g
the Clock/Preset button (12).
Once the entered starting time is reached,
cooking commences.

CHILD SAFETY LOCK

The child safety lock prevents young
children from using the appliance. The
appliance cannot be operated as long as
the child safety lock is active. The child
1 piece
safety lock is activated by holding the
Stop/Clear button (14) pressed down for
around 3 seconds. The child safety lock is
deactivated in the same way.
450 g
TIPS FOR FOOD PREPARATION
When preparing food in the appliance, the
following basic rules apply:
Cooking time
Smaller quantities of food cook
more rapidly than large quantities. If
the amount of food is doubled, the
preparation time must be more than
doubled correspondingly.
Small pieces of meat, small fish and
chopped vegetables cook more quick-
ly than large pieces. For the same
reason, it is recommended, if, for
example, you wish to make goulash,
stews or similar, that the meat be cut
into pieces no bigger than 2 x 2 cm.
The compactness of the food is also
very important for the cooking time.
The more compact the food is, the
longer it takes to cook.
56

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