Inserting/changing the cutting insert
WARNING – RISK OF INJURY!
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Always switch off the appliance and disconnect the mains plug from the
mains socket before fitting or changing accessories .
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Take care when handling the cutting inserts 3 4 5 .
The blades are very sharp!
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There are three different cutting inserts to choose from: choose the appropri
ate one . The cutting insert 3 4 5 that is best suited depends primarily on
the hardness of the food . The firmness also varies depending on its ripeness
and variety .
The following table is therefore only a rough guide:
Food
Carrots
Courgettes
Celeriac
Potato
Sweet potato
Kohlrabi
Beetroot
Cucumber
Broccoli
(stems)
Red/white
cabbage
Pumpkin
Turnip
White radish
Apple
Pear
SSSE 300 A1
Cutting insert
approx.
3 mm 5
9 mm 4
(spaghetti)
(tagliatelle)
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•
•
•
•
•
•
•
•
•
approx.
50 mm 3
(fettucine,
chips etc.)
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•
•
•
•
•
•
•
•
•
•
•
•
•
GB │ MT
approx.
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•
•
•
•
•
•
•
•
•
•
•
•
•
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