Inoksan INO-FBE 10 Gebrauchsanweisung Seite 32

30
Biscuits/cookies
Leavened doughs
Pastries
Oven dishes
Sauce dishes(reheating) 65mm flat
Backblech
10mm
20-mm perforated
20-mm flat
40/65mm flat
GN 2/1
Backblech
FBE 40
20 ad.
10 ad.
10 ad.
10 ad.
7 ad.
GN 2/1 GN 1/1
Backblech Backblech
FBE 20 FBE 10
10 ad 10 ad
5 ad 5 ad
5 ad 10 ad.
5 ad. 5 ad.
4 ad. 3 ad