Inoksan INO-FBE 10 Gebrauchsanweisung Seite 27

Roasted haddock
Roasted somon
Sauce potato chips
Stuffed green pepper
Finger potato chips
Lasagne
Pies
Roasted grilled
pepper
Tomato gratin
Eggplant gratin
Stuffed zucchini
Slitted aubergines
Bread roll
Grill 180
Grill 180
flat,
180
60mm
flat,
160
60mm
flat,
200
10mm
flat,
170
60mm
perforated,
180
20 mm
Grill 200
Grill 170
Grill 160
flat,
160
65mm
flat, 160-
40mm 200
perforated,
190
20 mm
125 250
18
Kişi kişi
125 250
20
Kişi kişi
175 350
50
kişi kişi
125 250
70
kişi kişi
15- 100 200
18 kişi kişi
200 400
45
Ad. Ad
200
30/40
400Ad
Ad.
112 225
10
Ad. Ad
200
20
400Ad
Ad.
150 300
30
kişi kişi
75 150
50
kişi kişi
60 125
30
kişi kişi
15-
15 Kg 30Kg 60Kg
18
500
kişi
500
kişi
700 Supply boiling sauce in
kişi trays.
Supply boiling sauce in
500
trays, coat with grease-
kişi
proof paper
Slightly apply fat to the
400
tray base, and spread egg
kişi
yolk on chips.
800Ad
Duration may vary by pie
800Ad thickness. Spread melted
butter on pies.
450
Ad
800Ad
600
Pierce eggplants with a
fork.
kişi
300
Add hot sauce.
kişi
Pour hot sauce on
aubergines
250
fried. Slightly roast the
kişi
top side at 200oC during
last 10 minutes.
Cooking should be
performed under
intensive moisture
25
previously