Inoksan INO-FBE 10 Gebrauchsanweisung Seite 26

24
Meat Pastry
Roasted flaked pastry
Macaroni timbale
Baked pizza
Roast beef
Lamb chops
Whole lamb in
tandouri
Whole chicken
Quarter sized chicken
Escalope
Hamburger
Veal chops
Sole fillets
Roasted trout
Roasted morina
Tray Cooking
GN 2/1 C
0
170
flat, 20 mm
170-
perforated,
20 mm
180
flat,
180
40mm
perforated,
180
20 mm
160
flat, 65mm
Grill 170
by
140
hanging
Grill 160
Grill 170
flat, 40
200
mm/grill
Grill 190
Grill 200
Grill 160
Grill 160
Grill 180
Capacity
min FBE 10 FBE 20
20 25 Kg 50Kg 100Kg
18- 80 210
20 kişi kişi
150 300
30
kişi kişi
100 200
15
kişi kişi
120 40 Kg 80Kg 160Kg
100 30 Kg 60Kg 120Kg
150 1 ad. 2 ad.
70
16 ad. 50 ad.
250
55
150 ad
ad.
125 250
12
ad. ad.
15 12Kg. 24Kg 48Kg
100 200
12
Ad. Ad
120 240
15
ad. Ad
120 240
20
Ad. Ad
100 200
20
Ad. Ad
Description
FBE 40
450 Capacity may vary by the
kişi actual dough shape
increase oven
600
temperature to 200oC in
kişi
the last 10 min.
400
kişi
Place a grill in the middle
4 ad. and a fat collecting tray in
the bottom
Place a tray in the bottom to
100 ad. pick the fat, supply intensive
moisture
Place a tray in the bottom
to pick the fat, supply
450 ad.
intensive moisture
500 ad.
Place a tray in the bottom
to pick the fat, supply
intensive moisture
400Ad
480Ad
480Ad
400Ad