Lagrange nutris Bedienungsanleitung Seite 76

NB: we recommend using all 5 plates, regardless of whether
they are filled or not. If some plates are empty, put them
below for easier monitoring of the dehydrated foods.
4/ Adjust the height of the plates See Fig 1. The low position is
sufficient for most foods but the high position is useful for foods
that are 1.25 cm to 2.5 cm high.
5/ Put the dehydrator on a flat, heat-resistant surface. Plug in the
unit and select the temperature required as a function of the type
of food. See p.1 and the section FOOD DEHYDRATION TABLES.
6/ Note the approximate time at which each ingredient should
be dehydrated, consulting the food dehydration table. Warning:
the times differ as a function of the type of food, the size
of the cut pieces, the quantity of food put on the plates,
the humidity in the room and the desired texture. The times
indicated in the table are thus approximate.
7/ We recommend alternating the plates for uniform dehydration
on the various levels, because foods positioned on the lower
levels will dry more quickly that those on the upper plate.
8/ Check the foods shortly before the end of the dehydration.
The degree of dehydration may not be the same for all of the
pieces depending on their size and/or position in the dehydrator.
Don't hesitate to remove fruits if they are ready and to continue
the dehydration of the other pieces. To check whether food is
sufficiently dehydrated, cut into a piece of the dehydrated food.
There should be no drops of water on the surface in the place
where the cut was made.
9/ Once the dehydration is complete, put the foods in airtight
containers. We recommend that you label your containers with the
date, the nature of the food and its dehydration time so that you
can repeat the operation later on.
10/ Unplug your unit to turn it off.
11/ Clean it. See the UPKEEP Section.
Low position
Position basse
74
High position
Position haute
Fig.1