Kenwood FDP30 Bedienungsanleitungen Seite 8

recommended speed chart
Tool/attachment Function
Knife blade All in one cake mixes
Pastry – rubbing fat into flour
Adding water to combine pastry ingredients
Chopping fish and lean meat
Chopping vegetables
Chopping nuts
Puréeing soft fruit, cooked fruit and vegetables
Blending in the bowl
Do not process hot ingredients.
Do not exceed the maximum mark on the bowl.
Thick soup mixes (450ml liquid to 750g
ingredients)
Process vegetables with 200ml water
until finely chopped.
Add the remaining water until
incorporated.
Thin soup mixes (500ml liquid to 500g
ingredients)
Milk and liquid recipes
Dough tool (if Yeasted mixes
supplied)
Emulsifying tool Cream
Mayonnaise
Discs - slicing/ Firm food items such as carrots and hard
grating cheeses
Softer food items such as cucumbers and
tomatoes
Citrus juicer (if Citrus fruits
supplied)
Blender (if supplied) Cold soups and drinks
Do not process hot ingredients
Mini chopper/mill (if Herbs
supplied)
Nuts
Coffee beans
Uncooked meat (beef steak) cut into 2cm cubes
Grinding mill (if Processing spices
supplied)
Grinding coffee beans
Chopping nuts
Processing garlic cloves, fresh chillies and root
ginger
❉ This is for guidance only and will vary depending on the exact recipe and ingredients being processed.
Recommended
speed
2
2
1 – 2
2
Pulse
2
2
1 – 2
1
Start on 1 and
increase to 2
2
1 – 2
2
2
1
1
2
2
2
2
2
2
2
Pulse
Pulse
6
Processing
Maximum
capacities
time ❉
10 – 15 secs 1.2Kg/2lb 11oz
Total weight
10 secs 300g/11oz Flour
weight
10 – 20 secs
10 – 30 secs 400g/14oz
Lean meat total
weight
5 – 10 secs 250g/10oz
30 – 60 secs 100g/4oz
10 – 30 secs 500g/1lb 2oz
1.2 litre
30 – 60 secs
5 secs
30 – 60 secs 1 litre
15 – 30 secs 500 ml
60 secs 340g/12oz Flour
weight
15 – 20 secs 250 ml
30 – 60 secs 300 g oil
– Do not fill about the
maximum capacity
marked on the bowl
–
– –
60 secs 1.2 litre
10 secs 10g/½ oz
10 – 30 secs 50g/2oz
30 secs 50g/2oz
5 secs 100g/4oz
50g/2oz
30 – 60 secs
50g/2oz
– 50g/2oz
– 30g/1oz