Before First Use; Accessories; Preparing Donuts; Tips & Suggestions - Inventum DM 06 Gebrauchsanleitung

2 | before first use
Before you use the appliance for the first time, please do
as follows: unpack the appliance carefully and remove
all the packaging material. Keep the material (plastic
bags and cardboard) out of reach of children. check the
appliance after unpacking for any visible damage, which
could be caused by transportation. place the appliance
on a stable and heat resistant surface. Wipe the housing
of the appliance and the cooking plates only with a
damp cloth. dry the appliance and the cooking plates
thoroughly.

3 | Accessories

the following accessories are included in the box:
fork tool
use the fork tool to carefully lift the
donuts from the cooking reservoirs. use
caution not to scratch or damage the
non-stick surface.
cooling rack
place the donuts on the wire rack
to cool down and to ensure a crispy
outside.
4 | PrePAring donuts
position the donut maker on a dry, level, heat-resistant
surface. release the lid latch and lift the lid to the open
position. to maintain the quality of the non-stick it is
recommended to periodically coat the non-stick surface
with a small amount of vegetable oil. this can be done
with a paper towel or with a non-stick oil spray. Wipe off
any excess oil. plug the power cord into a outlet. Lower
the lid to the closed position and allow the donut maker
to preheat for a minimum of 3 minutes. the red pOWEr
light will be illuminated.
tiP: prepare ingredients while the donut maker is
preheating.
When the donut maker has preheated to the proper
cooking temperature, the green rEady light will
illuminate. Open the top lid using an oven mitt or pot
holder to avoid making contact with the hot surfaces.
caution: surfaces of the donut maker are hot. to avoid
accidental burns or contact with the hot surfaces or
steam being released while cooking, always open and
close the lid of the donut maker using an oven mitt or
pot holder.
fill each cooking reservoir with approximately 2
tablespoons of batter. Be careful not to overfill the
cooking reservoirs as the batter will expand during the
cooking process. tiP: to easily fill the cooking reservoirs,
use a disposable pastry bag or a ziptop plastic food
storage bag with the corner clipped.
Lower the lid using an oven mitt or pot holder. press down
slightly so the lid latch is secured. actual cooking time
will vary depending on ingredients and type of donuts
being prepared. a general guide line is 3 to 5 minutes
cooking time per batch of donuts.
With oven mitts or a pot holder, release the lid latch
and open the donut maker lid. remove the donuts with
the fork tool, using caution not to scratch or damage
the non-stick surface. If removing donuts with a utensil
not provided, use a wooden or other heat-resistant non-
metallic utensil. When finished cooking, remove the plug
from the wall outlet and allow the appliance to cool
before moving, cleaning or storing.
bAsic reciPe for donuts
ingredients
• 400 grams all-purpose flour
• 16 grams baking powder
• 250 grams caster sugar
• 1 bag vanilla sugar
• 2 eggs
• 250 ml. milk
• 15 grams melted butter
combine the dry ingredients in a mixing bowl. add the
remaining ingredients and blend until smooth. fill each
cooking reservoir with about 2 tablespoons of batter. Bake
about 3 to 5 minutes or until a toothpick inserted into the
donut comes out clean.
5 | tiPs & suggestions
• for jelly donuts, bake donuts as directed and allow to
cool. Split each donut horizontally and spread jelly or
jam between the donut layers.
• to enjoy the fresh and crisp taste of each donut, place
baked donuts on a wire cooling rack. cooked donuts
may be kept warm before serving and before glazing in
an oven-safe dish. place the oven-safe dish with donuts
in the oven at 100°c to keep warm.
• If coating donuts with powdered sugar or cinnamon-
sugar, coat donuts while hot. an easy way to do this is to
place powdered sugar or cinnamon-sugar in a paper
lunch-type bag, add hot donuts and shake gently to
coat.
• after pouring batter into the cooking reservoirs, try not
to check the donuts during the first few minutes.
Opening the lid, may cause the donut to separate
before it is cooked.
• never over mix the donut batter as this could cause the
donuts to become tough. Blend batter ingredients until
large lumps are gone.
• the recommended amount of donut batter for each
cooking reservoir is approximately 2 tablespoons. use
caution not to overfill the cooking reservoirs.
• use the fork tool to remove finished donuts from the
donut maker. use care to only contact the donut and
not the non-stick cooking surface. If not using the fork
tool, use a heat-resistant non-metallic utensil.
donuts can be finished off with a colorful array of sweets
and toppings. use your creativity with the various
toppings. remeber, sprinkle donuts while the glaze or
frosting is still moist. Here are some topping suggestions:
• mini chocolate chips
• toasted chopped nuts
14
for 50 pieces
• crushed candy
• toasted coconut