Cleaning & Maintenance; Recipes - Inventum DM 06 Gebrauchsanleitung

• colored sanding sugars
6 | cLeAning & mAintenAnce
always unplug the appliance after use. always unplug the
appliance before cleaning. Leave the appliance to cool
down completely. the donut maker cools down faster
when you open it.
Wipe the outside of the housing and the cooking plates
with a damp cloth and dry. to remove batter baked onto
the cooking surface, pour a small amount of cooking oil
onto the hardened batter. after 5 minutes, wipe with a
paper towel or dry cloth. never use any abrasives!
never immerse the appliance into water or other
liquids.

7 | reciPes

sour cream donuts
Ingredients
• 165 grams all-purpose flour
• 75 grams sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 125 ml milk
• 60 ml vegetable oil
• 60 ml sour cream
• 1 egg
• 1 teaspoon vanilla
combine the dry ingredients in a mixing bowl. add the
remaining ingredients and blend until smooth. fill each
cooking reservoir with about 2 tablespoons of batter. Bake
about 3 to 5 minutes or until a toothpick inserted into
the donut comes out clean. glaze or coat with powdered
sugar or cinnamon-sugar, as desired.
chocolate donuts
Ingredients
• 155 grams all-purpose flour
• 70 grams cocoa
• 115 grams sugar
• 1 tablespoon baking powder
• 185 ml buttermilk
• 60 ml vegetable oil
• 1 egg
• 1 teaspoon vanilla
combine the dry ingredients in a mixing bowl. add the
remaining ingredients and blend until smooth. fill each
cooking reservoir with about 2 tablespoons of batter. Bake
about 3 to 5 minutes or until a toothpick inserted into
the donut comes out clean. glaze or coat with powdered
sugar, as desired.
chocolate glaze
Ingredients
• 100 grams powdered sugar
• 2 tablespoons cocoa
• 2 tablespoon half and half (liquid coffee creamer)
• 1 teaspoon vanilla
Whisk all ingredients together adding more half and half
if necessary for the glaze consistency. dip the donuts
halfway in the glaze; place on a wire rack and allow the
• crushed cookies
about 24 pieces
about 24 pieces
glaze to set up.
vanilla glaze or frosting
Ingredients
• 180 grams powdered sugar
• 60 grams melted butter
• 1 to 1½ tablespoons hot water
• 1 teaspoon vanilla
combine the melted butter with the powdered sugar,
stirring until well blended. Stir in the vanilla. Blend in one
tablespoon of hot water and stir until smooth. add a little
of the remaining hot water, if needed, to make a frosting
consistency. For glaze style: increase hot water to 2 to
2½ tablespoons.
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