Silverline Flow-In Advanced Bedienungs- Und Montageanleitung Seite 24

Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ..................................................................................................................................... 25
P
RECAUTIONS BEFORE USAGE
U
SING THE APPLIANCE
P
RECAUTIONS TO PREVENT DAMAGE TOTHE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ....................................................................................... 28
T
ECHNICAL CHARACTERISTIC
C ...................................................................................................................... 29
ONTROL PANEL
USE OF THE APPLIANCE ........................................................................................................ 29
D .................................................................................................................................. 29
ISPLAY
V ............................................................................................................................ 29
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................. 30
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S ..................................................................................................................... 30
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - ........................................................................................................................... 31
TARTING UP
P ....................................................................................................................... 31
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER AND DOUBLE BOOSTER FUNCTION
T ..................................................................................................................................... 32
IMER
A
UTOMATIC COOKING
S &G
TOP O FUNCTION
R F
ECALL UNCTION
"K " F
EEP WARM UNCTION
B
RIDGE FUNCTION
C
ONTROL PANEL LOCKING
"C " ..................................................................................................................... 35
HEF FUNCTION
C ..................................................................................................................... 35
LEAN FUNCTION
COOKING ADVICES ................................................................................................................. 36
P ........................................................................................................................... 36
AN QUALITY
P ........................................................................................................................ 36
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING ............................................................................................ 37
WHAT TO DO IN CASE OF A PROBLEM ................................................................................ 37
ENVIRONMENT PRESERVATION ........................................................................................... 39
INSTALLATION INSTRUCTIONS ............................................................................................. 40
ELECTRICAL CONNECTION ................................................................................................... 41
RATING LABEL ........................................................................................................................ 42
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"SLIDER"
AND TIMER SETTING ZONE
...................................................................................................... 31
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