Pkm MW 800-20GH Bedienungsanleitung Seite 28

Strictly observe the following instructions to reduce any risk of
burns, electric shock, fire and injury to persons or exposure to excessive
microwave energy.
1. Do not use the appliance when:
a. the cord or plug is damaged
b. it does not work properly.
c. it is damaged.
d. it has dropped down.
2. Do not use corrosive chemicals or vapours in this appliance.
3. If the supply cord is damaged, it must be replaced by the manufacturer or its
service agent or a similarly qualified person in order to avoid any hazard.
4. Accessible parts may become hot during use. Young children should be kept
away. Do not touch the hot parts of the appliance. RISK OF BURNS!
5. Do not use the appliance to dry clothes or wet newspapers etc.
6. Do not use the appliance when it is empty.
7. In order to reduce any risk of fire in the appliance:
a. Check the appliance frequently when you use plastic or paper containers.
b. remove wire twist-ties from paper or plastic bags before you place such a
bag in the appliance.
c. Switch off or unplug the appliance if you notice any smoke. Keep the
door closed to stifle any flames.
d. Do not use the appliance to store anything inside.
e. Do not leave any items, e.g. paper, cooking utensils or food, inside the
appliance even when it is not running.
8. Microwave heating of beverages can result in delayed eruptive boiling. Be
extremely careful when handling the container.
9. Do not fry in the appliance. Hot oil can damage parts of the appliance and
result in skin- burns.
10. Never heat any food or liquids in sealed containers, because they can explode.
11. Do not heat eggs in their shell or hard-boiled eggs as they may explode even
after microwave heating has ended.
12. Pierce food with thick skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
13. The contents of feeding bottles and baby food should be stirred or shaken and
their temperature should be checked before serving to avoid burns.
14. Cooking utensils may become hot because of the heat transferred by the heated
food. Pot-holders may be needed to handle such utensils.
15. Check your utensils if they are suitable for use in a microwave appliance.
16. This product is a Group 2 Class B ISM equipment.
i. The definition of Group 2: includes all ISM ( Industrial, Scientific,
Medical ) equipment, in which radio-frequency is intentionally generated
and/or used in the form of electromagnetic radiation for the treatment
WARNING!
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