Before First Use; Daily Use; Storage Of Frozen Food - AEG S52700DSW1 Benutzerhandbuch

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2. BEFORE FIRST USE

2.1
1. Clean the inner parts of the appli-
ance and all the accessories with
warm water and neutral detergent.
2. Make sure that the appliance and the
accessories are fully dry.
3. Connect the mains plug to the mains
socket.
4. Activate the appliance and set the
temperature.
Do not use abrasive products,
abrasive cleaning pads or sol-
vents to clean the appliance and
the accessories.
2.2 Activating the appliance
and setting the temperature
Turn the temperature knob clockwise to
activate the appliance and, at the same
time, to set the temperature.
The numbers that are on the knob refer
to different temperatures of cold.

3. DAILY USE

3.1 Freezing the fresh food
The freezer is applicable to freeze fresh
food and for the storage of frozen food
and of deep-frozen food.
If the temperature knob is set at
a medium position, it is not nec-
essary to change the setting.
If you want to freeze the food
more quickly, set the tempera-
ture knob at a higher position. In
this condition, the temperature
of the fridge can decrease to 0
°C and more. If this occurs, set
the temperature knob to a lower
position.

3.2 Storage of frozen food

Do not put immediately frozen food in
the freezer if the appliance is new or was
deactivated for a period of time.
Turn the temperature knob to lower set-
tings to obtain minimum cold tempera-
ture.
Turn the temperature knob to higher
settings to obtain maximum cold tem-
perature.
We recommend that you set a
medium cold temperature.
The conditions that follow can have an
effect on the temperature setting.
• The room temperature and the loca-
tion where the appliance is installed.
• How frequently the opening of the ap-
pliance door occurs.
• The quantity of food that is in the ap-
pliance.
Set the temperature knob at the highest
position and let the appliance operate
for minimum 2 hours.
A power failure can cause the de-
frosting of the freezer.
If the power was off, for a period
of time longer than the "Rising
Time" value, you must use or
cook immediately the defrosted
food. Refer to "TECHNICAL IN-
FORMATION" for the value.
You can freeze the cooked food
when it becomes cool.
3.3 Thawing
Before you cook frozen food or deep-
frozen food, thaw the food in the fridge
or at room temperature.
It is possible to cook small quantities of
frozen food directly from the freezer, but
this increases the cooking time.