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SERVING SUGGESTIONS

PLEASE NOTE that all spoon measurements are standard metric, so 1tsp is 5ml and 1
tbsp is 15ml. We recommend using measuring spoons for accurate results.
Flavourings should be added after the yoghurt is made, never before. For the freshest
flavours add the fruit or flavouring just before you eat the yoghurt. Flavoured yoghurt will
keep in the fridge for up to 4 days.
The recipes below are for a single cup of yoghurt.
Sweeten your yoghurt as required using honey, maple syrup or sugar.
Yoghurt
Apple
Blueberry
Chocolate
Honey
Lemon
Lime
Maple-Nut
Orange
Prune
Raspberry
Strawberry
Vanilla
Almond
Apricot
Banana
Cherry
Coffee
Peach
Pear
Plum
Ingredients
¼ small apple
1 tbsp blueberry preserve
2 tbsp chocolate syrup or 1 tbsp chocolate milk
powder. 1 tsp shaved chocolate (optional)
1 tbsp honey
2 tsp fresh lemon juice
2 tsp fresh lime juice
1 tsp maple syrup 2-4 tbsp finely chopped nuts
2 tbsp orange marmalade or chopped orange
2 prunes, chopped
1 tbsp raspberry jam
1 tbsp strawberry jam or 2 tbsp strawberries, sliced
1 tsp vanilla extract
1 tbsp almonds chopped, 8 drops almond extract
3 dried apricots, chopped
1½ tbsp honey, ¹/ ³ cup banana, peeled and chopped
1 tbsp cherry jam, 6 cherries, chopped and stones
removed
1 tsp instant coffee, dissolved in ½ tsp water
1 tbsp peach jam or 5 slices of peeled peach
5 thin slices of pear, chopped
2 small fresh plums, sliced
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