Optional Accessories; Safety; General Safety Precautions - System4 1G1PI1G Bedien- Und Installationshandbuch

OPTIONAL ACCESSORIES

The appliance can be equipped with the following
accessories on request.
A)Type B11 tall fume exhaust vent
B)Type B11 tall fume exhaust vent with draught damp-
er device.
C)Pasta basket
D)Drain grid
E)Drain siphon
F) Gas conversion kit
G)"Bridge" installation kit (see page 17)

GENERAL SAFETY PRECAUTIONS

– During design and construction, the con-
structor has paid special attention to factors
which may cause risks to the health and safety of
the people interacting with the appliance. As well
as complying with the relative legal requirements,
IT
he has adopted all the "rules of good construction
practice". This information is provided to encour-
age users to take special care in order to prevent
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all risks. However, there is no replacement for
care and attention. Safety also depends on all the
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operators who interact with the appliance.
– Read the instructions provided in the manual
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supplied and those applied directly to the appli-
ance with care, and comply with safe instructions
in particular.
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– Take care not to knock or drop the appliance dur-
ing transport, handling and installation, to avoid
damage to its components.
– Never tamper with, elude, eliminate or bypass
the safety devices installed. Failure to comply
with this rule may cause serious risks to health
and safety.
– Even after you have read all the appropriate doc-
umentation, if necessary on first use carry out a
few trial operations to get to know the controls,
especially those used for switching on and off,
English
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SAFETY

and their main functions.
– Use the appliance only for the functions intended
by the manufacturer. Improper use of the appli-
ance may involve health and safety risks and
economic losses.
– All servicing operations requiring specific techni-
cal knowledge or skills must only be carried out
by qualified staff with recognised experience in
the specific sector.
– Clean all parts which may come into direct or in-
direct contact with foods, and all the surrounding
areas, with care in order to maintain hygiene and
protect foods from all forms of contamination.
– When cleaning, use only food-approved deter-
gents. Never use corrosive or flammable clean-
ing products, or products which contain any
substances harmful for human health.
– Carry out cleaning procedures when reasonably
necessary, and always after each use of the ap-
pliance.
– When cleaning and sanitising the appliance with
detergents, always wear personal protection
equipment (gloves, masks, goggles, etc.) as re-
quired by the relevant health and safety legisla-
tion.
– At the end of each session of use, make sure that
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