Concept CK3000 Handbuch Seite 21

EN
NOTE
The operational pot of the unit is equipped with a non-stick surface, which enables the preparation of food with
a minimum amount of oil or fat.
Then turn on the unit without food at maximum temperature for 15 minutes (see the Operating Instructions below). It's
this process.
OPERATING INSTRUCTIONS
1. Put the deep fryer on a level and steady surface. Uncoil the whole supply
cable. Make sure it does not touch any close sources of heat.
2. Connect the removable control module to the heating body connector.
Make sure it has reached the stop (Fig. 1). An incorrectly mounted control
module cannot regulate the temperature accurately. This could lead to
overheating and destruction of the unit.
3. Set the temperature controller to the minimum and connect the fryer to the
mains.
4. Select the required temperature according to the food. Information values
are provided in the table below.
FUNCTION
reheating of finished dishes
simmering, steaming
classic cooking
grilling, frying, etc.
Warning:
Values shown in the table are for reference only! Always adjust the temperature to your needs and the type of the
prepared food!
CK3000
Temperature control position
1
2
3 - 4
5
Fig. 1
Temperature
110 145 °C
120 155 °C
130 165 °C
150 195 °C
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