Main Function; Installation - Lacor Compact Gebrauchs- Und Instandhaltungsanleitung

1.- Locate the unit at the proper counter height, in an area that
is convenient for use. The location should be level to
prevent the unit or its contents from accidentally falling, and
strong enough to support the weight of the unit.
2.- Do not place anything on top of the vacuum pack machine:
doing so could damage the unit or subject personnel to
possible injury.
3.- When setting up the unit for operation, make sure power to
the unit is off. Failure to do so could result in personal injury.
4.- Unit is not weatherproof. For safe and proper operation
locate the unit indoors where the
is a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
5.- Do not locate the vacuum pack machine in an area subject
to excessive temperature or grease from grills, fryers, etc.
Excessive temperature could cause damage to the unit.
Vacuum packing for solid foods, legumes, meats, fish, etc. Not to be used for liquids and
sauces, freeze before vacuum packing.
UNPACKING
1.- Open the large box. Remove all packing materials and protective covering from the unit and
parts.
2.- Remove all accessories and book instructions.
3.- Place the device on a hard surface, flat and level.
4.- Please make sure that you clean all parts that come into contact with food with soapy water,
and then dry.
CAUTIONS
ambient air temperature

MAIN FUNCTION

INSTALLATION

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