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English
From the manufacturer
Please read this user manual carefully before attempting to operate the appliance and store it in a safe place
for future reference. This appliance and it's packaging are produced by processes that minimize waste and
respect the environment. Please help us to continue this effort to protect the environment by using
the appliance efficiently and dispose of the packaging in a responsible manner.
Your safety
PLEASE READ THIS SECTION THOROUGHLY BEFORE ATTEMPTING TO OPERATE THE APPLIANCE !
Read the following before using. It may cause fire if you do not follow the instructions when cleaning the
hood. The hood must not be directly heated by the fire or other heat sources. The exhaust air that the hood
sucks from cooking must not be ejected to the flue which is used for exhaust emission of gas combustion or
other fuels. The room must be well-ventilated when the hob is being used.
Installation
•
This appliance must be installed by a qualified technician.
•
It is dangerous to modify any part of this appliance.
•
The manufacturer declines all responsibility in case of failure to adopt proper safety measures.
•
Ensure the location in which this appliance is installed has good, permanent ventilation.
•
In ducted mode, there must be one or more permanent air inlet. The air collected must not be discharged
into a duct used to blow off smoke from other appliances fed with electricity.
•
The distance between the bench top to the lower part of the hood must not be at less than 65 cm or
higher than 75 cm.
•
Use an electrical connector with earth that is correct for your location.
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Check that the voltage in your area correspond to the appliance as indicated on the rating label.
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Do not connect the hood to a duct that carries combustion fumes (e.g. fireplace).
Child Safety
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This appliance should be operated by adults only.
During Use
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This product is designed for domestic use only and should never be used for commercial applications.
•
After using, always ensure that all controls are in the "OFF" position.
•
When frying with a gas flame, take particular care not to allow the oil or grease in the pan to catch fire.
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