Vitek VT-4200 R Betriebsanweisung Seite 9

Product
Meat and poultry
Chicken fillet
Chicken cutlets
Veal fillet
Meat balls
Meat souffle
Ravioli
Dumplings
Fish and seafood
Fish fillet
Frozen-cooked unshelled shrimps
Vegetables and pudding
Fresh frozen broccoli
Fresh cauliflower
Fresh frozen cauliflower
Potatoes
New potatoes
Beetroot
Carrots
Cottage cheese pudding
«Quick cooking» Button (28)
You can select quick cooking mode for small amounts of food by this button.
«Start» Button (29)
Press «Start» button (29) once to launch the chosen program, the on/operating indicator (30) will be
constantly lighting till cooking is finished. When the cooking time is up, the cooking mode switches off
automatically and the «Keep warm» mode activates. The on/operation indicator (30) goes out and the
keep warm function indicator (21) lights up.
To stop the cooking process press «Stop/Keep warm» button (20), the indicator (30) will go out.
Cleaning and care
•
Unplug the unit and let it cool down.
•
Wipe the body (1) and lid (5) with a damp cloth.
•
Wash all the removable parts with a soft sponge and a neutral detergent, then rinse.
•
Dry the bowl (4), protection screen (7) and steam valve (6) carefully before installing them to their
places.
VT-4200.indd 9
Amount of products
500 g
4-6 pcs./500 g
500 g
20-25 pcs./ 500 g
500 g
450g
8-10 pcs. / 500 g
500 g
300 g
500 g
500 g
500 g
500 g
500 g
500 g
500 g
600 g
9
ENGLISH
Cooking time (min.)
20-25
18-20
25-30
15-18
25-30
25-30
35-40
10-14
8-12
18-23
20-25
20-25
18-23
15-18
30-35
20-25
30-35
27.08.2012 12:38:38