CONTENT
Preparation .....................................................................................................................................40
Frying foodstuffs.............................................................................................................................41
Solid Cooking Fats.........................................................................................................................42
Timer................................................................................................................................................42
Home-made chips ..........................................................................................................................44
Frozen Foods ..................................................................................................................................44
Healthy Nutrition............................................................................................................................45
Read the operating instructions carefully before using the appliance for the first time and preserve this
booklet for later reference. Pass the manual on to whomsoever might acquire the appliance at a later date.
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