that involves the removal
of a cover which gives pro-
tection against exposure to
microwave energy.
If the door or door seals are
■
damaged, the oven must
not be operated until it has
been repaired by a compe-
tent person.
Danger of explosion!
Improper handling of the mi-
crowave may lead to damage
or explosions.
Never put a mixture of oil or
■
fat and water into the mi-
crowave. This can explode.
Liquids and other foods
■
must not be heated in
sealed
containers
they are liable to explode.
Microwave heating of bev-
■
erages can result in delayed
eruptive boiling. Therefore
care must be taken when
handling the container.
Eggs in their shell and
■
whole hard-boiled eggs-
boiled eggs should not be
heated in microwave ovens
since they may explode,
even after microwave heat-
ing has ended. Prick holes in
tomatoes, sausages, auber-
gines or similar food with a
closed skin before cooking
to prevent bursting.
Health hazard!
The inappropriate use of this
device can lead to damage to
your health.
The oven should be cleaned
■
regularly and any food de-
posits removed.
Particularly with poultry
■
and dishes containing fresh
egg, and when warming up
meals, make sure that the
since
food is fully cooked through
to kill off all pathogens (e.g.
salmonella).
Acrylamide may be carcino-
genic. Acrylamide is produced
when starch is exposed to ex-
cessive heat, e.g. in potatoes
(fries, chips), biscuits, toast,
bread etc.
EN-9