Stadler Form Kettle Ten Gebrauchsanweisung Seite 9

heating cycle and will remain illuminated during the keep warm period. The
'KEEP WARM' button will illuminate to indicate that it has been selected.
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If the 'KEEP WARM' button is selected when the 100°C (boil) temperature
has been selected, the kettle will boil to 100°C and maintain at 100°C for
up to 20 minutes.
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If the kettle is removed from the power base during the keep warm period,
the kettle will automatically resume the keep warm period at the set tem-
perature when the kettle is replaced.
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During the heating cycle, the LCD display panel will remain illuminated,
showing the temperature of the kettle as it increases and also the amount
of time left before the kettle reaches the selected termperature.
sleep mode
The kettle will automatically switch off the LCD screen after 20 minutes to
save power. To exit the standby mode, press any button.
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If START/CANCEL is selected during Sleep Mode, the kettle will automati-
cally initiate the previous settings (including temperature and Keep Warm).
OPtiMuM teA teMPerAtures
The Variable Temperature Kettle has five optimum tea brewing tempera-
tures 80°C, 85°C, 90°C, 95°C and 100°C (boil). Refer to the table below for
recommended temperature for a range of tea varieties:
Optimum tea temperatures
Green teas – 80°C Asatsutu. Bancha. Ceylon Green. China Chun Mee.
Dragon Well. Fukamushi Sencha. Jasmine Kukicha.
Nepal Green. Pi Lo Chun
White teas – 85°C Apple. Blackcurrant. China Yin Zhen. Elderflower
Ginger. Lemon. Lychee. Orange. Peony. Silver.
Snowbud. Strawberry.
Oolong teas – 90°C China Rose. Darjeeling. Earl Grey. Indian Chai.
Irish Breakfast. Keeman. Pouchong. Ti Kuan Yin. Wuyi.
Coffee – 90°C Instant Coffee. Plunger Coffee.
Black teas – 100°C Assam Chai. Chamomile. Cinnamon. Herbal.
Lemongrass. Peppermint. Rooibos.
brew strength and time
The brew strength preference will vary from individual to individual, how-
ever we have provided below some suggested brew times dependant on
how strong you like the flavour of your tea:
Mild 3 minutes
Medium 4 minutes
Strong 5 minutes
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Certain teas should not be brewed for more than 3 minutes, including cer-
tain green teas, white teas and oolong teas. We recommend you read the
packaging of your purchased tea variety for more detailed brewing instruc-
tions.
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These two tables are recommendations only and may vary depending on
personal preference, brand and age of tea/coffee used.
3-Way Safety System
Safety is a major consideration in the design of a kettle. This is why we have
developed our 3-Way Safety System, which ensures that your kettle will:
1. Automatically switch off after boiling.
For convenience, safety and energy efficiency, your kettle will automati-
cally switch off after boiling.
2. cut-out for boil-dry protection.
If the kettle is operated without water, it will automatically cut-out, pre-
venting any damage to the element. If this occurs, allow the kettle to
cool before filling with cold water and re-boiling.
3. shut-down in case of overheating.
In the event of overheating, the kettle will automatically shut down to
prevent further damage. Should this occur, take your kettle to an Autho-
rized Service Centre.
cAre AnD cLeAninG
Always disconnect the kettle from the power outlet before cleaning.
Never immerse the kettle switch area, cord or power base in water, or allow
moisture to come into contact with these parts.
to clean the stainless exterior
The stainless steel surface may be wiped over with a damp cloth and polis-
hed with a soft dry cloth.
cAutiOn
Do not use chemicals, steelwool, or abrasive cleaners to clean the outside
of the kettle, as these will scratch the stainless steel surface.
to clean the mesh filter
Press the button on the handle to open the hinged lid. Grasp the top of the
mesh filter and pull upwards to remove. Wash in warm soapy water and dry
thoroughly before replacing in the kettle.
Descale Your Kettle regularly
Mineral deposits in tap water solidify when the water is heated; lime scale
may be white, coloured, even rusty-looking and is normally visible but phos-