Temperature Settings - h.koenig DFX500 Benutzerhandbuch

• Remove loose ice from frozen food before frying.
• To cook evenly, pieces should be the same size and thickness.
• Thicker pieces will take longer to cook.
The following cooking times reflect only the approximate time needed to fry one
basket. The exact time may be different depending on actual quantity, personal
cooking preferences, size and thickness of pieces, etc.

TEMPERATURE SETTINGS

In general, use lower settings for delicate foods (vegetables, fish) and higher settings
for frozen foods, French Fries and chicken.
FILTERING & CHANGING THE OIL
ATTENTION: Make sure the deep fryer is unplugged from the electrical socket and the oil has cooled
(approximately 2 hours) before changing the oil, or cleaning and storing the deep fryer.
Note: The oil does not need to be changed after each use. In general, the oil will be tainted rather
quickly when frying food containing a lot of protein (such as poultry, meat or fish). When oil is mainly
used to fry potatoes and is filtered after each use, it can be used 8 to 10 times. However, do not use the
same oil for longer than 6 months.
To Filter the Oil:
Make sure the oil has cooled (approximately 2 hours) and
1.
then empty the oil from the oil reservoir into another container
or bottle. (Fig. 6)
Wash and dry the oil reservoir and frying basket.
2.
Refill the oil reservoir with the oil by pouring the oil through
3.
a wire strainer or paper filter.
(Fig. 7)
FOOD
French fries
Fish fillets
Chicken fingers
Chicken legs
Fried Zucchini
Fried mushrooms 3 minutes
Onion rings
Donuts
Apple Beignets
Shrimp
COOKING TIME
8-10 minutes
3-5 minutes
6-8 minutes
13-20 minutes
3 minutes
3 minutes
3-5 minutes
4 minutes
4-6 minutes
TEMPERATURE
O
190 C
150 O C
O
170 C
O
170 C
150 O C
150 O C
O
150 C
170 O C
O
170 C
150 O C
Fig. 6
Fig. 7