Cleaning Operations - Faema MD3000 Gebrauch Und Installation

For correct application of the food safety
system (HACCP), please follow the instructions
in this paragraph.
General
To be performed at the end of the working day.
The grinder-doser should be cleaned periodically, with special
attention given to those areas that come into contact with the
coffee.
To clean, follow these procedures:
Always switch off the appliance at switch (11) and cut off
from the mains via the omnipolar switch.
Do not immerse the appliance in water.
Cleaning the coffee beans receptacle (2)
Close the gate (3) pulling it towards the outside and separate
the coffee beans receptacle (2) from the grinder-doser.
Remove any remaining coffee from the coffee beans
receptacle (2).
Wash the receptacle with a damp cloth using methods
and detergents suitable to objects that come into contact
with foodstuffs. Rinse thoroughly and dry, removing any
organic residue.
Before replacing the coffee beans receptacle (2) on the
grinder-doser, ensure that all the parts have been dried
thoroughly.
Cleaning the Ground Coffee Doser (6)
To clean the doser (6
remove the lid (5). Using a brush, clean the inside surfaces
and the dosing star, rotating it. Remove any organic residue.
Store the brush in a sheltered place and use it exclusively
for cleaning the grinder-doser in order to prevent it from
being contaminated by foreign substances.
Do not clean the doser or its parts with liquids or
damp cloths.
Bodywork
Clean the bodywork of the appliance with a soft cloth and
use products that DO NOT contain ammonia or abrasive
substances. Remove any organic residue.
N.B. Do not spray liquids inside the openings of the
appliance.

10. Cleaning Operations

9 EN
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CLOSE
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