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Cleaning and maintenance

! ! ! ! !
For correct application of the HACCP system,
please follow the instructions in this paragraph.
General
The coffee grinder-distributor machine must be cleaned
periodically with special attention given to those parts that
come into contact with the coffee.
Follow these procedures when cleaning the machine:
Always switch off the machine via switch (11) and cut off the
mains electricity via the omnipolar switch.
! ! ! ! !
Do not immerse the machine in water.
Cleaning the coffee beans receptacle (2)
Remove the coffee beans receptacle (2) from the coffee
grinder-distributor and wash it with a damp cloth using
products and procedures appropriate for objects that are in
contact with foodstuffs, rinse thoroughly and dry.
Ensure that the coffee beans receptacle (2) is perfectly dry
before replacing it in the coffee grinder-distributor.
Cleaning the ground coffee distributor (6)
To clean the coffee distributor (6), first remove all the ground
coffee, remove the lid (5) and with a brush, clean the inside
surfaces and the dosing star, making the latter rotate.
Keep the brush in a closed, protected place and ensure that
it is used only for cleaning the coffee grinder-distributor to
avoid contamination with other substances.
! ! ! ! !
Do not clean the coffee distributor and its parts
with liquids or damp cloths.
Grinder cleaning
Before cleaning the grinders, note the position number of
the regulation ring nut (4). Completely unscrew the ring
clockwise.
Use a brush to clean the grinders, the thread on the
regulation ring nut (4) and the surrounding area.
Screw the regulation ring nut completely until it touches
the grinders.
Turn the ring nut in the opposite direction to reach the
position corresponding to the number noted before
starting the operation.
Do not clean the dose dispenser, the grinders and body of
the grinder/dispenser with liquids or damp cloths.
External surface
Use a soft cloth and products containing NO ammonia or
abrasives.
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